Vegan Biscoff Mousse

Creamy vegan Biscoff mousse made without dairy. Moreover, it’s a no-bake dessert that’s rich, smooth, and incredibly easy to prepare.

🥣 Ingredients (Serves 3–4)

• 1 cup full-fat coconut cream (chilled)
• ½ cup smooth Biscoff spread
• 2 tbsp powdered sugar or maple syrup
• 1 tsp vanilla extract

Optional Toppings

• Crushed Biscoff biscuits
• Dairy-free whipped cream
• Chocolate drizzle

👩‍🍳 Instructions

1. First, scoop only the thick cream from chilled coconut milk into a mixing bowl.
2. Next, whip the coconut cream until light and fluffy.
3. Meanwhile, gently warm the Biscoff spread until just softened.
4. Then, fold the Biscoff spread, powdered sugar, and vanilla into the whipped cream.
5. After that, mix carefully until smooth and airy.
6. Finally, spoon the mousse into serving glasses and chill for at least 1 hour before serving.

💡 Tips for Best Results

• To begin with, use full-fat coconut milk for the creamiest texture
• Additionally, chill the bowl before whipping for better volume
• However, do not over-mix, or the mousse may lose its airy texture
• For best flavor, let the mousse chill longer before serving

🔄 Variations

• For extra crunch, layer with crushed Biscoff biscuits
• If you prefer chocolate, swirl in melted dairy-free chocolate
• Alternatively, add espresso powder for a coffee-flavored mousse
• Similarly, serve it as a filling for vegan cakes or cupcakes

🌱 Health Benefits

• Firstly, this dessert is completely dairy-free and vegan
• Secondly, coconut cream provides healthy fats for sustained energy
• Moreover, Biscoff spread adds indulgent flavor without baking
• Therefore, it is ideal for those following a plant-based lifestyle

🧒 Kid-Friendly Version

• To make it lighter, reduce the Biscoff spread slightly
• Instead of powdered sugar, use maple syrup or blended dates
• Additionally, serve in small cups for portion control
• Finally, top with crushed biscuits or sprinkles for fun

🧮 Nutrition Facts (Per Serving – Approx.)

• Calories: 290 kcal
• Protein: 3 g
• Fat: 22 g
• Carbohydrates: 21 g
• Sugar: 14 g
• Fiber: 2 g