Make Vegan Blueberry Fritter Bites without frying. Plus, they are soft and moist. Meanwhile, baking keeps them lighter and healthier.
Ingredients
- 1½ cups all-purpose flour (or whole wheat pastry flour)
- ⅓ cup coconut sugar or brown sugar
- 2 tsp baking powder
- ½ tsp cinnamon
- ¼ tsp salt
- ¾ cup unsweetened plant milk
- 2 tbsp melted coconut oil or neutral oil
- 1 tsp vanilla extract
- 1 cup fresh or frozen blueberries
Optional Glaze:
- ½ cup powdered sugar
- 1–2 tbsp plant milk
- ¼ tsp vanilla extract
Instructions
- Preheat the oven to 375°F (190°C). Meanwhile, line a baking sheet with parchment paper.
- In a bowl, mix flour, sugar, baking powder, cinnamon, and salt. Then, stir until well combined.
- In another bowl, whisk plant milk, oil, and vanilla. Next, pour the wet mixture into the dry ingredients.
- Gently fold until just combined. However, avoid overmixing to keep the fritters soft.
- Carefully fold in the blueberries. Then, scoop small portions onto the baking sheet.
- Bake for 14–16 minutes until lightly golden. Afterward, let them cool slightly.
- If desired, drizzle with glaze before serving.
Tips for Perfect Fritter Bites
- Use fresh blueberries for less moisture, but frozen ones also work well.
- Also, lightly coat blueberries in flour to prevent sinking.
- Bake in mini sizes, so they cook evenly and stay fluffy.
- Let fritters cool before glazing, otherwise the glaze may melt.
Variations
- Lemon Blueberry: Add lemon zest and a splash of lemon juice for brightness.
- Apple Blueberry: Mix in finely diced apples, while keeping the batter thick.
- Gluten-Free: Use a 1:1 gluten-free flour blend, and bake a few minutes longer if needed.
Health Benefits
- Blueberries are rich in antioxidants, so they support heart and brain health.
- Baking instead of frying reduces fat, while keeping flavor intact.
- Plant-based ingredients make this recipe dairy-free and egg-free.
- Moderate natural sweetness helps reduce refined sugar intake.
Nutrition Facts (Per Serving – approx. 5 bites)
- Calories: 170 kcal
- Protein: 3 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Fat: 5 g
- Saturated Fat: 1 g
- Sugar: 10 g
- Sodium: 160 mg
Kid-Friendly Version
- Reduce cinnamon slightly, so flavors stay mild.
- Use mini muffin scoops, because kids love bite-sized treats.
- Skip the glaze, or use a light drizzle to limit sugar.
- Serve with fruit or dairy-free yogurt, while making snack time balanced.
