Soft Turkish bread with a tender inside and lightly crisp edges. Moreover, it’s easy to bake at home and perfect for dipping.
🛒 Ingredients (Makes 2 Medium Breads)
- 3½ cups all-purpose flour
- 1 tbsp instant yeast
- 1 tbsp sugar
- 1 tsp salt
- 2 tbsp olive oil
- 1¼ cups warm water
- 1 tbsp dairy-free yogurt or plain yogurt
- Sesame or nigella seeds (optional)
🍳 How to Make Turkish Bread
Step 1: Prepare the Dough
First, combine warm water, sugar, and yeast. Let it rest for 5 minutes until foamy.
Step 2: Mix Ingredients
Next, add flour, salt, olive oil, and yogurt. Mix until a soft dough forms.
Step 3: Knead & Rest
Then, knead for 8–10 minutes until smooth.
After that, cover and let rise for 1 hour or until doubled.
Step 4: Shape the Bread
Meanwhile, divide dough into two portions and flatten into oval shapes.
Then, create classic dimples using your fingertips.
Step 5: Bake
Finally, bake at 220°C (425°F) for 12–15 minutes until lightly golden with crisp edges.
⭐ Tips for Perfect Turkish Bread
- Firstly, use warm—not hot—water for yeast activation.
- Moreover, yogurt helps create a tender crumb.
- Additionally, baking on a hot tray improves crispness.
- Finally, brush with olive oil after baking for shine.
🔄 Variations to Try
- Whole Wheat: Replace half the flour with whole wheat
- Garlic Bread: Brush with garlic-infused oil
- Herbed: Add oregano or thyme to the dough
- Stuffed: Fill with vegan cheese or spinach
- Sesame Crust: Add seeds generously on top
💚 Health Benefits
This bread provides energy-rich carbohydrates.
Moreover, olive oil supports heart health.
Because it’s homemade, it contains fewer preservatives.
As a result, it’s a healthier everyday bread option.
🧒 Kid-Friendly Version
- Skip seeds on top
- Shape into mini rounds
- Brush with vegan butter
- Serve with mild dips or hummus
🥗 Nutrition Facts (Per Serving – Approx.)
- Calories: 210 kcal
- Carbohydrates: 38 g
- Protein: 6 g
- Fat: 4 g
- Fiber: 2 g
- Sugar: 2 g
- Sodium: 230 mg
