A delicious strawberry shortcake crunch cake layered with moist vanilla and strawberry cake, creamy frosting, and a buttery crunch topping. Perfect for birthdays and special occasions!
For the Cake Layers:
- 1 box vanilla cake mix (plus ingredients listed on box)
- 1 box strawberry cake mix (plus ingredients listed on box)
- Pink or red food coloring (optional)
For the Crunch Topping:
- 24 Golden sandwich cookies, crushed
- 3 oz strawberry gelatin mix (dry)
- 4 tbsp unsalted butter, melted
Cream Cheese Frosting:
- 8 oz cream cheese, softened
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 tsp vanilla extract
- 2–3 tbsp heavy cream
Instructions
1. Bake the Cake Layers
First, preheat your oven to 350°F (175°C) and grease your cake pans.
Next, prepare the vanilla and strawberry cake batters separately according to the box instructions.
Then, pour each batter into prepared pans and spread evenly.
After that, bake for 25–30 minutes, or until a toothpick inserted comes out clean.
Finally, allow the cakes to cool completely before assembling.
2. Make the Crunch Topping
Meanwhile, crush the Golden cookies into coarse crumbs and place them in a bowl.
Then, add the dry strawberry gelatin mix and stir well to combine.
Next, pour in the melted butter and mix until the texture becomes crumbly.
For extra crunch, spread the mixture on a baking sheet and bake for 5–7 minutes; however, this step is optional.
Once done, let the topping cool completely.
3. Prepare the Cream Cheese Frosting
First, beat the softened cream cheese and butter together until smooth and fluffy.
Then, gradually add powdered sugar while continuing to mix.
Next, stir in the vanilla extract for flavor.
If needed, add heavy cream one tablespoon at a time until the frosting reaches a spreadable consistency.
4. Assemble the Cake
To begin, place one cake layer on your serving plate.
Then, spread an even layer of frosting on top.
Next, carefully place the second cake layer over it.
Afterward, frost the top and sides of the cake evenly.
5. Add the Crunch Coating
Finally, gently press the crunch topping onto the sides of the cake.
In addition, sprinkle extra topping over the top for a beautiful finish.
Tips for Best Results
- For best results, chill the cake for 30 minutes before adding the crunch topping.
- Additionally, garnish with fresh strawberries for a more vibrant presentation.
- If you prefer a stronger flavor, you can also add strawberry extract to the frosting.
