Easy Vegan Recipes

Crispy vegan cheesy bread rolls made without dairy. Moreover, they’re easy to bake or fry and perfect as a snack or party appetizer.

Vegan Cheesy Bread Rolls are crispy on the outside and gooey on the inside. Moreover, they deliver that classic cheesy flavor without any dairy. Because this recipe uses simple pantry ingredients, it is quick to prepare. Additionally, these rolls are perfect for tea time, lunch boxes, or parties. As a result, you get a crowd-pleasing snack that everyone can enjoy.

🥣 Ingredients (Serves 4)

• 8 slices white or whole-wheat bread
• ¾ cup vegan cheese (grated or homemade)
• 2 tbsp finely chopped onion
• 2 tbsp finely chopped capsicum
• 1 tbsp cornflour mixed with 2 tbsp water
• ½ tsp black pepper
• Salt to taste
• Oil for frying or baking

👩‍🍳 Instructions

1. First, trim the edges of the bread slices and flatten them gently with a rolling pin.
2. Next, mix vegan cheese, onion, capsicum, salt, and pepper in a bowl.
3. Then, place a spoonful of filling on each bread slice.
4. After that, roll tightly and seal the edges using cornflour paste.
5. Meanwhile, heat oil for frying or preheat the oven to 180°C (350°F).
6. Once ready, fry rolls until golden or bake for 18–20 minutes, turning once.
7. Finally, serve hot with ketchup or vegan mayo.

💡 Tips for Best Results

• To begin with, use soft, fresh bread for easy rolling
• Additionally, seal edges properly to prevent filling leakage
• However, avoid overfilling the rolls
• For extra crispiness, brush with oil before baking

🔄 Variations

• For spicy rolls, add chopped green chilies or chili flakes
• If you want extra veggies, add grated carrot or sweet corn
• Alternatively, use mashed potato with vegan cheese
• Similarly, air-fry for a lighter version

🌱 Health Benefits

• Firstly, these rolls are completely dairy-free and vegan
• Secondly, adding vegetables increases fiber and nutrients
• Moreover, baking or air-frying reduces oil usage
• Therefore, they are a better alternative to deep-fried snacks

🧒 Kid-Friendly Version

• To make them mild, skip onions and black pepper
• Instead of spicy dips, serve with plain tomato ketchup
• Additionally, cut rolls into bite-size pieces
• Finally, add corn or soft veggies kids enjoy

🧮 Nutrition Facts (Per Serving – Approx.)

• Calories: 260 kcal
• Protein: 7 g
• Fat: 11 g
• Carbohydrates: 33 g
• Fiber: 4 g
• Calcium: Moderate

Creamy vegan broccoli rice casserole made with tender rice and fresh broccoli. A comforting dairy-free dinner that’s easy to bake.

🧾 Ingredients

• 2 cups cooked rice (white or brown)
• 3 cups broccoli florets, lightly steamed
• 1 cup unsweetened plant milk
• ¾ cup raw cashews (soaked 4 hours or boiled 15 minutes)
• 2 tbsp nutritional yeast
• 1 tbsp olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• ½ tsp salt
• ¼ tsp black pepper
• ½ tsp paprika
• ¼ tsp turmeric (optional)
• ¼ cup breadcrumbs or crushed crackers (optional topping)

👩‍🍳 Instructions

1️⃣ First, preheat the oven to 375°F (190°C) and lightly grease a baking dish.

2️⃣ Next, blend cashews, plant milk, nutritional yeast, salt, pepper, paprika, and turmeric until smooth and creamy.

3️⃣ Meanwhile, heat olive oil in a skillet over medium heat. Add onion and sauté until soft.

4️⃣ Then, add garlic and cook briefly until fragrant.

5️⃣ After that, combine cooked rice, broccoli, sautéed onion mixture, and cashew sauce in a large bowl.

6️⃣ Next, transfer the mixture to the baking dish and spread evenly.

7️⃣ Finally, sprinkle breadcrumbs on top and bake for 30–35 minutes until bubbly and lightly golden.

💡 Tips & Variations

• For extra cheesiness, add more nutritional yeast.
• Alternatively, use quinoa instead of rice.
• For protein, stir in chickpeas or tofu.
• Additionally, add mushrooms or carrots for texture.
• Lastly, broil for 3 minutes for a crispy top.

🌟 Benefits of Vegan Broccoli Rice Casserole

First, broccoli provides fiber and vitamins.
Moreover, cashews add creamy texture without dairy.
Additionally, this dish is cholesterol-free.
Furthermore, it’s comforting and filling.
In addition, it’s perfect for meal prep.
Lastly, it’s family-friendly and nourishing.

📊 Nutrition Facts (Per Serving – Approximate)

• Calories: 320
• Protein: 10g
• Carbohydrates: 42g
• Fiber: 6g
• Fat: 13g
• Saturated Fat: 2g
• Sodium: 380mg
• Calcium: 110mg

🧒 Kid-Friendly Version

To begin, reduce garlic and spices slightly.
Then, use white rice for a softer texture.
Additionally, skip breadcrumbs if preferred.
Finally, serve with fruit or rolls on the side.

Soft vegan matcha pound cake with a rich green tea flavor. A dairy-free dessert that’s moist, lightly sweet, and easy to bake.

🧾 Ingredients

• 1¾ cups all-purpose flour
• ¾ cup sugar or coconut sugar
• 2 tsp culinary-grade matcha powder
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 1 cup unsweetened plant milk
• ½ cup neutral oil (canola or avocado)
• 1 tbsp apple cider vinegar
• 1 tsp vanilla extract

👩‍🍳 Instructions

1️⃣ First, preheat the oven to 350°F (175°C). Line a loaf pan with parchment paper.

2️⃣ Next, whisk flour, sugar, matcha powder, baking powder, baking soda, and salt in a large bowl.

3️⃣ Meanwhile, mix plant milk, oil, vinegar, and vanilla in a separate bowl.

4️⃣ Then, pour the wet ingredients into the dry ingredients and stir until just combined.

5️⃣ After that, transfer the batter to the prepared loaf pan and smooth the top.

6️⃣ Finally, bake for 45–50 minutes, or until a toothpick comes out clean. Cool before slicing.

💡 Tips & Variations

• For stronger flavor, add an extra ½ teaspoon matcha.
• Alternatively, use almond flour for a nuttier taste.
• For sweetness, drizzle with lemon glaze.
• Additionally, add white chocolate chips.
• Lastly, dust with powdered sugar before serving.

🌟 Benefits of Vegan Matcha Pound Cake

First, matcha is rich in antioxidants.
Moreover, it provides gentle caffeine for focus.
Additionally, this cake is completely dairy-free.
Furthermore, it’s lower in cholesterol.
In addition, it’s simple and beginner-friendly.
Lastly, it’s perfect for tea time or dessert.

📊 Nutrition Facts (Per Slice – Approximate)

• Calories: 240
• Protein: 4g
• Carbohydrates: 34g
• Fiber: 2g
• Fat: 10g
• Saturated Fat: 1g
• Sugar: 16g
• Sodium: 180mg

🧒 Kid-Friendly Version

To begin, reduce the matcha slightly.
Then, add chocolate chips or vanilla glaze.
Additionally, slice into smaller portions.
Finally, serve with fruit or plant milk.

This vegan carrot cake roll is soft, moist, and flavorful. Moreover, it is dairy-free, eggless, and perfect for desserts or special occasions.

Vegan carrot cake roll is tender, lightly spiced, and beautifully rolled. Moreover, it combines the warmth of carrot cake with a creamy filling. As a result, it becomes an elegant dessert that is surprisingly easy to make.

🛒 Ingredients

Cake

• ¾ cup all-purpose flour
• ½ tsp baking powder
• ½ tsp baking soda
• ½ tsp cinnamon
• ¼ tsp nutmeg
• ¼ tsp salt
• ¾ cup finely grated carrot
• ½ cup sugar or coconut sugar
• ⅓ cup plant-based milk
• ¼ cup vegetable oil
• 1 tsp vanilla extract

Filling

• ¾ cup vegan cream cheese or thick coconut cream
• 2 tbsp powdered sugar
• ½ tsp vanilla extract

👩‍🍳 Instructions

1. First, preheat the oven to 180°C (350°F) and line a baking tray with parchment paper.
2. Meanwhile, mix flour, baking powder, baking soda, spices, and salt in a bowl.
3. Next, whisk plant milk, oil, sugar, vanilla, and grated carrot in another bowl.
4. Then, combine wet and dry ingredients gently until smooth.
5. After that, spread the batter evenly on the prepared tray.
6. Now, bake for 12–15 minutes until set.
7. Then, roll the cake gently while warm using parchment paper.
8. Meanwhile, prepare the filling by mixing all filling ingredients until smooth.
9. Finally, unroll the cake, spread filling evenly, and roll again before slicing.

✨ Tips for a Perfect Cake Roll

• Firstly, grate carrots finely for a smooth texture.
• Additionally, roll the cake while warm to prevent cracking.
• However, avoid overbaking, because dryness makes rolling difficult.
• For neat slices, chill the roll for 30 minutes before cutting.

🔄 Variations

• Nutty Version: Add finely chopped walnuts or pecans.
• Spiced Roll: Increase cinnamon and add ginger for warmth.
• Gluten-Free: Use a gluten-free flour blend.
• Orange Twist: Add orange zest to the batter for freshness.

💪 Health Benefits

Carrots are rich in beta-carotene and antioxidants. Moreover, plant-based ingredients keep this dessert lighter. Consequently, it is a healthier alternative to traditional cake rolls.

• Supports eye health
• Contains fiber and antioxidants
• Dairy-free and cholesterol-free
• Made with simple plant ingredients

📊 Nutrition Facts (Per Slice – Approx.)

• Calories: 210 kcal
• Protein: 3 g
• Carbohydrates: 30 g
• Fat: 9 g
• Fiber: 2 g
• Sugar: 14 g

🧒 Kid-Friendly Version

Kids enjoy mild sweetness. Therefore, reduce spices slightly. Additionally, spread filling thinly to avoid overpowering flavors. For fun, decorate slices with grated carrot or sprinkles.

These vegan zucchini lasagna rolls are light and flavorful. Moreover, they are dairy-free, low-carb, and perfect for healthy family dinners.

🛒 Ingredients

Zucchini Rolls

• 3 large zucchinis, thinly sliced lengthwise
• Salt, for sweating zucchini

Filling

• 1 cup firm tofu, crumbled
• ½ cup vegan ricotta or cashew cream
• 2 tbsp nutritional yeast
• 1 tsp garlic powder
• ½ tsp black pepper
• Salt to taste

Sauce

• 1½ cups marinara sauce
• 1 tbsp olive oil
• ½ tsp dried oregano or basil

👩‍🍳 Instructions

1. First, slice the zucchinis thinly and sprinkle lightly with salt.
2. Then, let them rest for 10 minutes; afterward, pat dry to remove moisture.
3. Meanwhile, mix tofu, vegan ricotta, nutritional yeast, and spices in a bowl.
4. Next, spread a thin layer of filling on each zucchini slice.
5. After that, roll each slice gently and place seam-side down in a baking dish.
6. Now, pour marinara sauce evenly over the rolls.
7. Then, drizzle olive oil and sprinkle herbs on top.
8. Finally, bake at 180°C (350°F) for 25–30 minutes until bubbly.

✨ Tips for Perfect Zucchini Lasagna Rolls

• Firstly, slice zucchini evenly to ensure consistent cooking.
• Additionally, remove excess moisture; otherwise, the rolls may turn watery.
• However, do not overfill, because rolling becomes difficult.
• For extra firmness, bake uncovered for the last 5 minutes.

🔄 Variations

• Cheesy Version: Add shredded vegan mozzarella on top before baking.
• Protein-Boosted: Add cooked lentils to the filling.
• Gluten-Free: Naturally gluten-free, so no substitutes needed.
• Spicy Option: Add chili flakes to the sauce for heat.

💪 Health Benefits

Zucchini is low in calories and high in water content. Moreover, tofu and cashews provide plant-based protein. Consequently, this meal supports weight management and digestion.

• Low-carb and nutrient-dense
• Rich in fiber and antioxidants
• Dairy-free and cholesterol-free
• Supports balanced vegan diets

📊 Nutrition Facts (Per Serving – Approx.)

• Calories: 220 kcal
• Protein: 11 g
• Carbohydrates: 14 g
• Fat: 12 g
• Fiber: 4 g
• Sodium: 340 mg

🧒 Kid-Friendly Version

Kids prefer familiar flavors. Therefore, use mild marinara sauce and reduce garlic. Additionally, add a thin layer of vegan cheese on top. For better appeal, serve with garlic bread or soft pasta on the side.

This garlic and butter flatbread is soft, aromatic, and easy to make. Moreover, it pairs perfectly with meals, dips, and family dinners.

Garlic and butter flatbread is soft, warm, and comforting. Moreover, it delivers rich flavor using simple ingredients. As a result, it works perfectly as a side dish, wrap base, or quick snack.

🛒 Ingredients

• 2 cups all-purpose flour
• 1 tsp sugar
• 1 tsp instant yeast
• ¾ tsp salt
• 2 tbsp oil
• ¾ cup warm water

Garlic Butter Topping

• 3 tbsp vegan butter or regular butter
• 3 cloves garlic, finely minced
• 1 tbsp fresh parsley or coriander, chopped

👩‍🍳 Instructions

1. First, mix flour, sugar, yeast, and salt in a bowl.
2. Next, add oil and warm water, then knead into a soft dough.
3. Then, cover the dough and let it rest for 45 minutes until doubled.
4. Meanwhile, melt butter and mix it with garlic and herbs.
5. After that, divide the dough into equal balls.
6. Now, roll each ball into a flat circle.
7. Then, cook on a hot pan until bubbles form; flip and cook again.
8. Finally, brush generously with garlic butter and serve warm.

✨ Tips for Perfect Flatbread

• Firstly, use warm water, not hot, to activate yeast properly.
• Additionally, rest the dough well for softer bread.
• However, avoid excess flour while rolling to keep texture tender.
• For extra aroma, brush garlic butter immediately after cooking.

🔄 Variations

• Cheesy Flatbread: Add vegan or regular cheese on top.
• Herb Flatbread: Add oregano or thyme to the dough.
• Whole Wheat Version: Replace half the flour with whole wheat.
• No-Yeast Option: Use baking powder instead of yeast for quick bread.

💪 Health Benefits

Flatbread made at home is fresher and lighter. Moreover, garlic supports immunity and digestion. Consequently, this bread is healthier than store-bought versions.

• Provides quick energy
• Contains immune-boosting garlic
• Can be made low-fat
• No preservatives

📊 Nutrition Facts (Per 1 Flatbread – Approx.)

• Calories: 190 kcal
• Protein: 5 g
• Carbohydrates: 28 g
• Fat: 7 g
• Fiber: 2 g
• Sodium: 260 mg

🧒 Kid-Friendly Version

Kids love soft, buttery bread. Therefore, reduce garlic slightly. Additionally, cut flatbread into strips or shapes. For better appeal, serve with mild dips or ketchup.

Rich vegan peanut butter cups made with dark chocolate. Moreover, they’re dairy-free, no-bake, and perfect for healthy sweet cravings.

Vegan Peanut Butter Cups are rich, chocolatey, and irresistibly creamy. Moreover, they are incredibly easy to prepare at home. Because this recipe is completely no-bake, it comes together quickly. Additionally, these treats are perfect for holidays, gifting, or everyday sweet cravings. As a result, you can enjoy a classic candy in a healthier, plant-based way.

🥣 Ingredients (Makes 10–12 cups)

Chocolate Layer

• 1 cup dairy-free dark chocolate chips
• 1 tbsp coconut oil

Peanut Butter Filling

• ½ cup natural peanut butter
• 2 tbsp maple syrup
• 1 tsp vanilla extract
• Pinch of salt

👩‍🍳 Instructions

1. First, melt the dark chocolate with coconut oil using a double boiler or microwave.
2. Next, spoon a small amount of melted chocolate into lined muffin cups and spread evenly.
3. Then, freeze for 5 minutes until just set.
4. Meanwhile, mix peanut butter, maple syrup, vanilla, and salt until smooth.
5. After that, add a small spoon of peanut butter filling on top of the chocolate layer.
6. Once done, cover with remaining melted chocolate.
7. Finally, freeze for 15–20 minutes until fully set. Serve chilled.

💡 Tips for Best Results

• To begin with, use smooth, unsweetened peanut butter
• Additionally, line the tray for easy removal
• However, avoid overheating chocolate to prevent burning
• For clean layers, chill between each step

🔄 Variations

• For crunch, add crushed peanuts or rice cereal
• If you prefer almond flavor, swap peanut butter with almond butter
• Alternatively, use white vegan chocolate
• Similarly, sprinkle sea salt on top for sweet-salty contrast

🌱 Health Benefits

• Firstly, peanuts provide healthy fats and plant protein
• Secondly, dark chocolate contains antioxidants
• Moreover, these cups are dairy-free and cholesterol-free
• Therefore, they are a better-for-you sweet treat

🧒 Kid-Friendly Version

• To make them milder, use semi-sweet vegan chocolate
• Instead of maple syrup, use date syrup
• Additionally, make mini cups for smaller portions
• Finally, decorate with colorful dairy-free sprinkles

🧮 Nutrition Facts (Per Cup – Approx.)

• Calories: 170 kcal
• Protein: 4 g
• Fat: 13 g
• Carbohydrates: 12 g
• Sugar: 7 g
• Fiber: 2 g

Crispy vegan tofu Manchurian in spicy sauce. Moreover, it’s a plant-based Indo-Chinese dish that’s easy, flavorful, and satisfying.

Vegan Tofu Manchurian is crispy, saucy, and packed with bold Indo-Chinese flavors. Moreover, it offers the perfect balance of sweet, spicy, and tangy taste. Because tofu absorbs flavors beautifully, this dish turns incredibly delicious. Additionally, it works well as an appetizer or a main course. As a result, you get a restaurant-style dish that is easy to prepare at home.

🥣 Ingredients (Serves 4)

For Crispy Tofu

• 250 g firm tofu, cubed
• 3 tbsp cornflour
• 2 tbsp all-purpose flour
• ½ tsp black pepper
• Salt to taste
• Oil for frying or air-frying

For Manchurian Sauce

• 1 tbsp oil
• 1 tbsp garlic, minced
• 1 tbsp ginger, minced
• 2 green chilies, finely chopped
• 1 small onion, finely chopped
• 1 small bell pepper, diced
• 2 tbsp soy sauce
• 1 tbsp tomato ketchup
• 1 tbsp chili sauce
• ½ cup water
• 1 tsp cornflour mixed with 2 tbsp water

👩‍🍳 Instructions

1. First, toss tofu cubes with cornflour, flour, salt, and pepper.
2. Next, fry or air-fry until golden and crispy. Set aside.
3. Meanwhile, heat oil in a pan and sauté garlic, ginger, and green chilies until aromatic.
4. Then, add onion and bell pepper and stir-fry briefly.
5. After that, add soy sauce, ketchup, chili sauce, and water. Mix well.
6. Once simmering, stir in the cornflour slurry to thicken the sauce.
7. Finally, add crispy tofu, toss well, and serve hot.

💡 Tips for Best Results

• To begin with, press tofu well to remove excess moisture
• Additionally, air-frying keeps it lighter and healthier
• However, fry on medium heat for even crispiness
• For extra flavor, finish with spring onions or sesame oil

🔄 Variations

• For a dry version, reduce the sauce and cook until coated
• If you want extra veggies, add carrots, cabbage, or broccoli
• Alternatively, swap tofu with cauliflower or mushrooms
• Similarly, make it gluten-free using tamari instead of soy sauce

🌱 Health Benefits

• Firstly, tofu is rich in plant-based protein and calcium
• Secondly, garlic and ginger support immunity and digestion
• Moreover, this dish is cholesterol-free and dairy-free
• Therefore, it fits perfectly into a balanced vegan diet

🧒 Kid-Friendly Version

• To make it mild, skip green chilies and reduce chili sauce
• Instead of frying, bake or air-fry tofu
• Additionally, cut tofu into bite-sized pieces
• Finally, serve with plain rice or noodles

🧮 Nutrition Facts (Per Serving – Approx.)

• Calories: 280 kcal
• Protein: 15 g
• Fat: 12 g
• Carbohydrates: 26 g
• Fiber: 4 g
• Sodium: Moderate

Fluffy vegan artichoke soufflé baked to perfection. Moreover, it’s dairy-free, protein-rich, and ideal for elegant brunches or dinners.

Vegan Artichoke Soufflé is light, savory, and surprisingly simple to make. Moreover, it delivers elegant flavor without eggs or dairy. Because this recipe uses a creamy plant-based base, it rises beautifully in the oven. Additionally, it works well for brunch, lunch, or a light dinner. As a result, you can enjoy a sophisticated dish that still feels wholesome and comforting.

🥣 Ingredients (Serves 4)

• 1 tbsp olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup canned artichoke hearts, drained and chopped
• ¾ cup silken tofu
• ¼ cup nutritional yeast
• 2 tbsp chickpea flour
• ½ cup unsweetened plant milk
• ½ tsp baking powder
• ½ tsp mustard powder
• ½ tsp salt
• ¼ tsp black pepper
• Pinch of nutmeg (optional)

👩‍🍳 Instructions

1. First, preheat the oven to 180°C (350°F) and lightly grease a baking dish or ramekins.
2. Next, heat olive oil in a pan and sauté onion until soft and translucent.
3. Then, add garlic and cook briefly until fragrant.
4. Meanwhile, blend silken tofu, nutritional yeast, chickpea flour, plant milk, baking powder, and seasonings until smooth.
5. After that, fold sautéed onion, garlic, and chopped artichokes into the mixture.
6. Once combined, pour into prepared dish and smooth the top.
7. Finally, bake for 30–35 minutes until puffed and lightly golden. Serve immediately.

💡 Tips for Best Results

• To begin with, use silken tofu for the lightest texture
• Additionally, blend the base thoroughly for maximum fluffiness
• However, avoid opening the oven door while baking
• For best rise, serve straight from the oven

🔄 Variations

• For extra flavor, add sautéed mushrooms or spinach
• If you enjoy herbs, mix in thyme or rosemary
• Alternatively, add vegan cheese for richness
• Similarly, bake in individual ramekins for elegant servings

🌱 Health Benefits

• Firstly, artichokes support digestion and liver health
• Secondly, tofu provides plant-based protein and calcium
• Moreover, nutritional yeast adds B-vitamins
• Therefore, this soufflé supports balanced vegan nutrition

🧒 Kid-Friendly Version

• To make it milder, skip mustard and nutmeg
• Instead of chunks, finely chop artichokes for smoother texture
• Additionally, bake in muffin tins for fun portions
• Finally, serve with dairy-free cheese sauce or soft bread

🧮 Nutrition Facts (Per Serving – Approx.)

• Calories: 190 kcal
• Protein: 11 g
• Fat: 8 g
• Carbohydrates: 15 g
• Fiber: 5 g
• Calcium: Moderate

This vegan mozzarella recipe is creamy and stretchy. Moreover, it is dairy-free, easy to make, and perfect for pizza, pasta, and sandwiches.

Vegan mozzarella is creamy, mild, and satisfying. Moreover, it melts beautifully and mimics traditional mozzarella texture. As a result, it works well for pizza, lasagna, toast, and wraps.

🛒 Ingredients

• 1 cup raw cashews, soaked 4 hours
• ¾ cup water
• 2 tbsp tapioca starch
• 2 tbsp nutritional yeast
• 1 tbsp lemon juice
• ½ tsp salt
• 1 tsp garlic powder

👩‍🍳 Instructions

1. First, drain and rinse the soaked cashews thoroughly.
2. Next, add cashews, water, tapioca starch, nutritional yeast, lemon juice, salt, and garlic powder to a blender.
3. Then, blend until completely smooth and creamy.
4. Meanwhile, pour the mixture into a saucepan.
5. After that, cook on medium heat, stirring continuously.
6. Now, continue stirring until the mixture thickens and becomes stretchy.
7. Finally, remove from heat and use immediately or allow it to cool for slicing.

✨ Tips for Best Vegan Mozzarella

• Firstly, blend until fully smooth; otherwise, the texture may turn grainy.
• Additionally, stir constantly while cooking to prevent lumps.
• However, do not overcook, because the cheese may stiffen.
• For better melt, use fresh tapioca starch.

🔄 Variations

• Oil-Free Version: Skip oil completely; therefore, it becomes lighter.
• Garlic Mozzarella: Add fresh garlic for stronger flavor.
• Herb Mozzarella: Mix in dried basil or oregano.
• Firm Mozzarella: Refrigerate longer for slicing.

💪 Health Benefits

Cashews provide healthy fats and minerals. Moreover, nutritional yeast adds plant-based nutrients. Consequently, this vegan mozzarella is lighter than dairy cheese.

• Dairy-free and cholesterol-free
• Contains healthy fats
• Suitable for lactose intolerance
• Supports plant-based diets

📊 Nutrition Facts (Per 2 Tbsp – Approx.)

• Calories: 90 kcal
• Protein: 3 g
• Carbohydrates: 6 g
• Fat: 6 g
• Fiber: 1 g
• Sodium: 120 mg

🧒 Kid-Friendly Version

Kids prefer mild flavors. Therefore, reduce garlic powder slightly. Additionally, serve melted on toast or mini pizza. For better appeal, use fun shapes once cooled.