Carrot cake baked oats made with rolled oats, fresh carrots, and warm spices. A healthy, cozy breakfast that tastes like dessert.
🥕 Carrot Cake Baked Oats Recipe
🧾 Ingredients
- 2 cups rolled oats
- 1½ cups plant-based milk
- 1 cup finely grated carrots
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ¼ tsp ground ginger
- ¼ tsp salt
- 2 tbsp chopped walnuts or pecans (optional)
- 2 tbsp raisins (optional)
👩🍳 Instructions
First, preheat the oven to 375°F (190°C) and lightly grease a baking dish.
Next, add the rolled oats to the baking dish and spread them evenly.
Then, in a mixing bowl, whisk together the plant-based milk, maple syrup, vanilla extract, and baking powder.
After that, stir in the cinnamon, nutmeg, ginger, and salt until well combined.
Meanwhile, fold in the grated carrots, nuts, and raisins, if using.
Next, pour the wet mixture over the oats and gently stir to combine.
Then, bake uncovered for 35–40 minutes, or until the oats are set and the top is lightly golden.
Finally, remove from the oven and allow to cool slightly before serving.
🌱 Benefits of Carrot Cake Baked Oats
First, this carrot cake baked oats recipe is made with whole oats, providing long-lasting energy and fiber.
Additionally, fresh carrots add natural sweetness along with vitamins and antioxidants.
Moreover, warm spices like cinnamon and ginger enhance flavor while offering anti-inflammatory benefits.
Furthermore, this dish is naturally dairy-free and can easily be made vegan or gluten-free.
In addition, carrot cake baked oats are perfect for meal prep and can be enjoyed throughout the week.
Finally, they offer the comforting taste of carrot cake in a nutritious, breakfast-friendly form.
