Angel Hair with Roasted Tomatoes

First, roast, then toss! Angel Hair Pasta with Roasted Tomatoes and Crispy Breadcrumbs is fresh, flavorful, and perfect for family meals.

Prep Time: 15 mins
Cook Time: 25 mins
Servings: 4

Ingredients

• 8 oz angel hair pasta
• 2 cups cherry tomatoes, halved
• 3 tbsp olive oil
• Salt and pepper to taste
• 3 cloves garlic, minced
• ½ cup fresh parsley, chopped
• ¼ cup breadcrumbs
• 1 tbsp butter or olive oil for breadcrumbs
• Optional: grated Parmesan cheese

Instructions

1. First, preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Next, roast the tomatoes: Toss cherry tomatoes with 2 tbsp olive oil, salt, and pepper, then spread them evenly on the baking sheet. Roast for 15–20 minutes until soft and caramelized.
3. Meanwhile, prepare the breadcrumbs: In a small skillet, melt butter or heat olive oil. Then, add breadcrumbs and toast until golden and crispy. Set aside.
4. After that, cook the pasta: Boil angel hair pasta according to package instructions. Drain and return to the pot.
5. Then, combine pasta with roasted tomatoes: Add garlic and 1 tbsp olive oil to the hot pasta, tossing gently to combine.
6. Finally, top with crispy breadcrumbs and parsley: Sprinkle over pasta along with optional Parmesan for extra flavor. Serve immediately.

Tips & Tricks

• Additionally, use fresh cherry tomatoes for the best sweetness and flavor.
• Next, don’t skip the breadcrumb topping—it adds crunch and texture to each bite.
• Then, toss pasta while hot to evenly coat with olive oil and garlic.
• Finally, serve immediately to keep breadcrumbs crisp and pasta fresh.

Variations & Benefits

• Kid-Friendly Version: Chop tomatoes smaller and reduce garlic for milder flavor.
• Add Protein: Mix in chickpeas, grilled tofu, or cooked chicken for a heartier dish.
• Vegan Version: Use olive oil for breadcrumbs and skip Parmesan or use vegan cheese.
• Health Benefits: Tomatoes provide vitamin C and antioxidants; olive oil adds healthy fats. As a result, this pasta is nutrient-rich, light, and satisfying.

Nutrition Facts (per serving, approximate)

• Calories: 320 kcal
• Protein: 8 g
• Fat: 14 g
• Carbohydrates: 42 g
• Fiber: 5 g
• Sugar: 6 g
• Sodium: 200 mg

Kid-Friendly Serving Ideas

• First, cut tomatoes smaller for easier eating.
• Next, sprinkle breadcrumbs lightly so kids enjoy the crunch without overpowering the pasta.
• Finally, serve with a side of soft veggies like peas or steamed carrots for a colorful plate.