Vegan Air Fried Pickles

First, coat, then air fry! Vegan Air Fried Pickles are crispy, tangy, and easy. Perfect for kids, parties, and healthy snacking.

Prep Time: 10 mins
Cook Time: 10–12 mins
Servings: 4

Ingredients

• 2 cups pickle slices or spears, patted dry
• ½ cup unsweetened plant milk
• ½ cup all-purpose flour
• ½ cup breadcrumbs or panko
• 1 tsp garlic powder
• 1 tsp paprika
• Salt and pepper to taste
• Cooking spray or olive oil spray

Instructions

1. First, preheat the air fryer to 375°F (190°C).
2. Next, set up coating stations: Place plant milk in one bowl, flour in another, and breadcrumbs mixed with garlic powder, paprika, salt, and pepper in a third.
3. Then, coat the pickles: Dip each pickle into flour, then plant milk, and finally breadcrumb mixture.
4. After that, place pickles in a single layer in the air fryer basket. Lightly spray with oil.
5. Air fry for 10–12 minutes, flipping halfway through, until golden and crispy.
6. Finally, serve hot with your favorite vegan dipping sauce.

Tips & Tricks

• Additionally, dry pickles well to help the coating stick.
• Next, don’t overcrowd the air fryer for best crispiness.
• Then, shake the basket halfway through for even cooking.
• Finally, serve immediately so they stay crunchy.

Variations & Benefits

• Kid-Friendly Version: Use plain breadcrumbs and mild spices, then serve with ketchup or vegan ranch.
• Gluten-Free: Use gluten-free flour and breadcrumbs.
• Spicy Version: Add cayenne or chili powder to breadcrumb mix.
• Health Benefits: Lower in fat than deep-fried pickles and made without eggs or dairy. As a result, they are heart-friendly and vegan.

Nutrition Facts (per serving, approximate)

• Calories: 150 kcal
• Protein: 4 g
• Fat: 4 g
• Carbohydrates: 22 g
• Fiber: 2 g
• Sugar: 2 g
• Sodium: 600 mg

Kid-Friendly Serving Ideas

• First, cut pickles smaller for little hands.
• Next, serve with mild dips like ketchup or dairy-free ranch.
• Finally, add fruit or veggie sticks for a fun snack plate.