Mounds Brownies

First, mix, then bake! Mounds Brownies are rich, chocolatey, and filled with coconut. Perfect for kids, dessert lovers, and easy to make at home.

Prep Time: 15 mins
Cook Time: 25–30 mins
Servings: 12

Ingredients

Brownies:

• 1 cup unsalted butter, melted
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 4 large eggs
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• ¾ cup cocoa powder
• ½ tsp salt
• ½ tsp baking powder

For the Coconut Filling:

• 1 ½ cups sweetened shredded coconut
• ½ cup sweetened condensed milk
• 1 tsp vanilla extract

For the Chocolate Topping:

• 1 cup semi-sweet chocolate chips
• 2 tbsp unsalted butter

Instructions

1. First, preheat the oven to 350°F (175°C) and line a 9×13-inch baking dish with parchment paper.
2. Next, prepare the brownie batter: In a large bowl, whisk together melted butter, granulated sugar, and brown sugar. Then, add eggs and vanilla, mixing until smooth.
3. After that, combine dry ingredients: Sift together flour, cocoa powder, baking powder, and salt. Gradually fold into the wet mixture until just combined.
4. Then, pour half of the brownie batter into the prepared pan, spreading evenly.
5. Meanwhile, prepare the coconut filling: In a small bowl, mix shredded coconut, sweetened condensed milk, and vanilla extract. Spread the coconut mixture over the brownie layer.
6. Next, top with remaining brownie batter: Carefully spread the rest over the coconut layer.
7. Bake for 25–30 minutes, or until a toothpick inserted comes out with a few moist crumbs. Then, let the brownies cool completely.
8. Finally, prepare the chocolate topping: Melt chocolate chips and butter together, then pour over the cooled brownies. Chill for 15 minutes before cutting into squares.

Tips & Tricks

• Additionally, press the coconut filling gently to ensure it adheres to the brownies.
• Next, use parchment paper for easy removal from the pan.
• Then, store leftovers in an airtight container at room temperature or refrigerate for 5–7 days.
• Finally, for extra texture, sprinkle chopped almonds or toasted coconut on top before the chocolate sets.

Variations & Benefits

• Kid-Friendly Version: Reduce chocolate slightly and use sweeter chocolate chips. Cut into fun shapes like stars or squares.
• Vegan Version: Use plant-based butter, flax eggs, and dairy-free chocolate.
• Healthier Twist: Substitute part of the sugar with coconut sugar and use dark chocolate for topping.
• Benefits: Contains moderate amounts of protein from eggs and some healthy fats from coconut. As a result, this dessert satisfies sweet cravings and provides small nutritional value compared to standard brownies.

Nutrition Facts (per serving, approximate)

• Calories: 290 kcal
• Protein: 4 g
• Fat: 15 g
• Carbohydrates: 38 g
• Fiber: 3 g
• Sugar: 26 g
• Sodium: 130 mg

Kid-Friendly Serving Ideas

• First, cut into small squares for little hands.
• Next, add sprinkles or drizzle extra chocolate for fun.
• Finally, serve with a scoop of ice cream or milk for a perfect treat.