Hungarian Mushroom soup

First, sauté, then simmer! Hungarian Mushroom Soup is creamy, flavorful, and easy to make. Perfect for families, nutritious, and kid-approved.

Prep Time: 15 mins
Cook Time: 30 mins
Servings: 4–6

Ingredients

• 2 tbsp olive oil or butter
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 lb mushrooms, sliced (button, cremini, or mixed)
• 1 tsp smoked paprika
• 1 tsp dried thyme
• 4 cups vegetable or chicken broth
• 1 cup sour cream or plain yogurt
• 2 tbsp all-purpose flour
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. First, heat oil or butter in a large pot over medium heat. Then, sauté the onions and garlic until soft and fragrant.
2. Next, add mushrooms: Cook for 5–7 minutes until they release their moisture and begin to brown.
3. Meanwhile, add spices: Stir in smoked paprika and thyme, cooking for 1–2 minutes to release their aroma.
4. After that, pour in the broth and bring to a gentle boil. Then, reduce heat and simmer for 15 minutes to blend the flavors.
5. Then, prepare the cream mixture: In a small bowl, whisk together sour cream and flour until smooth. Slowly add a few spoonfuls of hot soup to temper the cream.
6. Next, stir the cream mixture back into the pot and cook for 5 more minutes until the soup thickens. Season with salt and pepper.
7. Finally, serve hot, garnished with fresh parsley and, optionally, a slice of crusty bread.

Tips & Tricks

• Additionally, use a variety of mushrooms for richer flavor and texture.
• Next, for a creamier soup, blend half of the soup with an immersion blender before adding the cream mixture.
• Then, for extra flavor, add a splash of white wine while simmering.
• Finally, store leftovers in the refrigerator for up to 3 days or freeze for up to 2 months.

Variations & Benefits

• Kid-Friendly Version: Use milder paprika, slice mushrooms smaller, and serve with soft bread or crackers.
• Vegan Version: Replace sour cream with coconut cream or cashew cream, and use vegetable broth.
• Health Benefits: Mushrooms are rich in antioxidants, B vitamins, and fiber. As a result, this soup supports immunity, digestion, and overall wellness.

Nutrition Facts (per serving, approximate)

• Calories: 180 kcal
• Protein: 6 g
• Fat: 10 g
• Carbohydrates: 18 g
• Fiber: 3 g
• Sugar: 3 g
• Sodium: 450 mg

Kid-Friendly Serving Ideas

• First, serve in small bowls with a slice of soft bread for dipping.
• Next, chop mushrooms finely so kids don’t notice larger pieces.
• Finally, top with a small dollop of cream or yogurt for extra flavor and fun presentation.