Homemade Kentucky Blackberry Cobbler

Enjoy Homemade Kentucky Blackberry Cobbler! Juicy blackberries, golden crust, easy to make, kid-approved, and perfect for family desserts.

Prep Time: 15 mins
Cook Time: 40 mins
Servings: 6–8

Ingredients

For the Blackberry Filling:

• 4 cups fresh or frozen blackberries
• ½ cup granulated sugar
• 1 tbsp cornstarch
• 1 tsp lemon juice
• ½ tsp vanilla extract

For the Cobbler Topping:

• 1 cup all-purpose flour
• ½ cup sugar
• 1 ½ tsp baking powder
• ¼ tsp salt
• ½ cup milk
• ¼ cup unsalted butter, melted
• 1 tsp vanilla extract

Optional Garnish:

• Vanilla ice cream
• Whipped cream

Instructions

1. First, preheat the oven to 375°F (190°C) and lightly grease a 9×9-inch baking dish.
2. Next, prepare the blackberry filling: In a medium bowl, mix blackberries, sugar, cornstarch, lemon juice, and vanilla extract. Then, pour the mixture into the prepared dish.
3. Meanwhile, prepare the cobbler topping: In another bowl, combine flour, sugar, baking powder, and salt. Then, add milk, melted butter, and vanilla extract, stirring until smooth.
4. After that, pour the topping over the blackberry mixture, spreading gently to cover the berries evenly.
5. Then, bake for 35–40 minutes until the topping is golden brown and the filling is bubbly.
6. Finally, serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
7. Additionally, for extra flavor, sprinkle a pinch of cinnamon or nutmeg over the topping before baking.

Tips & Tricks

• First, use frozen berries if fresh ones aren’t available; just thaw and drain excess juice.
• Next, for a crispier topping, brush with melted butter before baking.
• Then, make ahead: Assemble the cobbler and refrigerate for up to 24 hours; bake when ready.
• Finally, try adding a drizzle of honey or caramel sauce after baking for extra sweetness.

Variations & Benefits

• For a kid-friendly version, reduce sugar slightly and serve warm with ice cream or whipped cream.
• Additionally, make it gluten-free by replacing flour with a gluten-free blend.
• Moreover, for a vegan version, use plant-based milk and vegan butter.
• As a result, blackberries provide antioxidants and fiber, supporting digestion and immune health while still satisfying a sweet tooth.

Nutrition Facts (per serving, approximate)

• Calories: 220 kcal
• Protein: 2 g
• Fat: 8 g
• Carbohydrates: 36 g
• Fiber: 5 g
• Sugar: 20 g
• Sodium: 150 mg

Kid-Friendly Serving Ideas

• First, serve in small bowls with a scoop of vanilla ice cream.
• Next, cut into fun shapes using cookie cutters for special occasions.
• Finally, add a drizzle of chocolate or caramel sauce for extra fun.