Decadent peanut butter pie cheesecake with a creamy filling and cookie crust. Moreover, it’s easy to make and perfect for parties.
🛒 Ingredients
For the Crust
- 1½ cups crushed chocolate cookies or graham crackers
- ¼ cup melted butter
- 2 tbsp sugar
For the Peanut Butter Cheesecake Filling
- 16 oz cream cheese, softened
- ¾ cup creamy peanut butter
- ½ cup powdered sugar
- 1 tsp vanilla extract
- ¾ cup heavy cream, whipped
Optional Toppings
- Chocolate ganache
- Chopped peanuts
- Peanut butter drizzle
🍰 How to Make Peanut Butter Pie Cheesecake
Step 1: Make the Crust
First, mix cookie crumbs, butter, and sugar until combined.
Then, press the mixture firmly into a pie dish or springform pan and chill.
Step 2: Prepare the Filling
Meanwhile, beat cream cheese and peanut butter until smooth.
Next, add powdered sugar and vanilla.
After that, gently fold in whipped cream.
Step 3: Assemble and Chill
Finally, spread the filling over the crust and smooth the top.
Then, refrigerate for at least 4 hours or until set.
⭐ Tips for Best Results
- Firstly, use room-temperature cream cheese for smooth texture.
- Moreover, chill overnight for firmer slices.
- Additionally, use natural peanut butter for deeper flavor.
- Finally, garnish just before serving for freshness.
🔄 Variations to Try
- No-Bake Version: Skip baking entirely
- Chocolate Lover’s: Add cocoa powder or chocolate chips
- Gluten-Free: Use gluten-free cookies for the crust
- Crunchy: Use crunchy peanut butter
- Mini Pies: Make individual servings in cups
💚 Health Benefits
Peanut butter provides healthy fats and plant protein.
Moreover, this dessert offers satisfying richness, so smaller portions feel indulgent.
Because it’s filling, it may help prevent overeating sweets.
As a result, it’s a treat you can enjoy mindfully.
🧒 Kid-Friendly Version
- Reduce sugar slightly
- Skip ganache topping
- Serve in small cups
- Add colorful sprinkles
🥗 Nutrition Facts (Per Slice – Approx.)
- Calories: 360 kcal
- Carbohydrates: 28 g
- Protein: 8 g
- Fat: 25 g
- Fiber: 2 g
- Sugar: 18 g
- Sodium: 240 mg
