Soft vegan chocolate cinnamon rolls that are gooey and dairy-free. Moreover, they are easy to bake and perfect for dessert or brunch.
These vegan chocolate cinnamon rolls are soft, fluffy, and filled with rich chocolate flavor. Moreover, they are completely dairy-free and egg-free, making them ideal for plant-based baking. Additionally, they are perfect for weekend brunch, holidays, or special treats with family.
🧾 Ingredients (Makes 10–12 Rolls)
For the dough
- 3 cups all-purpose flour
- 2¼ tsp instant yeast
- ¼ cup sugar
- ½ tsp salt
- ¾ cup warm plant-based milk
- ¼ cup neutral oil or melted vegan butter
For the chocolate cinnamon filling
- ⅓ cup brown sugar
- 2 tbsp cocoa powder
- 1½ tsp ground cinnamon
- 3 tbsp vegan butter, softened
- ¼ cup dairy-free chocolate chips
Optional glaze
- ¾ cup powdered sugar
- 2–3 tbsp plant-based milk
- ½ tsp vanilla extract
👩🍳 Instructions
First, combine warm plant-based milk, sugar, and yeast in a bowl. Then, let it sit for 5 minutes until foamy.
Next, add oil, salt, and flour gradually, mixing until a soft dough forms. After that, knead for 5–7 minutes until smooth.
Then, cover the dough and let it rise for 1 hour or until doubled in size. Meanwhile, mix brown sugar, cocoa powder, and cinnamon for the filling.
Once risen, roll the dough into a rectangle and spread vegan butter evenly. Then, sprinkle the chocolate cinnamon mixture and chocolate chips on top.
Next, roll the dough tightly and cut into rolls. Afterward, place them in a greased baking dish and let rise for 20 minutes.
Finally, bake at 180°C (350°F) for 22–25 minutes until soft and golden. Drizzle glaze on warm rolls before serving.
⭐ Tips for Perfect Rolls
- Firstly, ensure the milk is warm, not hot, to activate yeast properly.
- Additionally, do not over-flour the dough to keep rolls soft.
- Moreover, cover rolls loosely while rising to prevent drying.
- Finally, serve warm for the best gooey texture.
🔄 Variations
- Double Chocolate: Add chocolate spread to the filling
- Nutty: Add chopped walnuts or hazelnuts
- Orange Twist: Add orange zest to the dough
- Whole Wheat: Use half whole-wheat flour for fiber
- Sugar-Free: Use coconut sugar or a sugar substitute
💚 Health Benefits
Cinnamon helps regulate blood sugar and adds natural sweetness.
Moreover, cocoa contains antioxidants that support heart health.
Because these rolls are vegan, they are cholesterol-free.
As a result, they offer a lighter alternative to traditional cinnamon rolls.
🧒 Kid-Friendly Version
- Reduce cinnamon slightly for milder flavor
- Use mini chocolate chips for even sweetness
- Shape rolls smaller for little hands
- Skip glaze or use simple vanilla drizzle
🥗 Nutrition Facts (Per Roll – Approx.)
- Calories: 260 kcal
- Carbohydrates: 40 g
- Protein: 5 g
- Fat: 9 g
- Fiber: 3 g
- Sugar: 18 g
- Sodium: 190 mg
