Delicious vegan chocolate crunch bars that are crispy and rich. Additionally, they are easy to make, no-bake, and kid-friendly.
🧾 Ingredients (Makes 10–12 Bars)
- 1½ cups dairy-free chocolate chips or chopped vegan chocolate
- 1 tbsp coconut oil
- 2 cups crispy rice cereal or cornflakes
- 2 tbsp nut butter (peanut or almond, optional)
- 1 tsp vanilla extract (optional)
- Pinch of salt
👩🍳 Instructions
First, line a small square pan with parchment paper.
Next, melt chocolate and coconut oil together using a double boiler or microwave, stirring until smooth.
Then, stir in nut butter, vanilla extract, and salt until well combined.
After that, gently fold in the crispy cereal, making sure it is evenly coated.
Press the mixture firmly into the prepared pan.
Finally, refrigerate for 30–45 minutes until set, then slice into bars and serve.
⭐ Tips for Perfect Crunch Bars
Firstly, use good-quality vegan chocolate for the best flavor.
Additionally, fold the cereal gently to keep it crunchy.
Moreover, press the mixture firmly so the bars hold their shape.
If desired, sprinkle shredded coconut or chopped nuts on top before chilling.
🔄 Variations
- Peanut Butter Crunch: Increase nut butter for a richer flavor
- Dark Chocolate Version: Use 70% or higher dark vegan chocolate
- Nut-Free: Skip nut butter and add sunflower seed butter
- Extra Crunch: Add chopped nuts or seeds
- Festive Bars: Top with vegan sprinkles or dried fruit
💚 Health Benefits
These bars are dairy-free and egg-free, therefore suitable for vegan diets.
Moreover, dark chocolate contains antioxidants that support heart health.
Because they are no-bake, they retain ingredient quality and freshness.
As a result, they offer a quick energy-boosting snack when enjoyed in moderation.
🧒 Kid-Friendly Version
For kids, use dairy-free milk chocolate instead of dark chocolate.
Additionally, keep flavors mild and skip any bitter chocolate.
Cut bars into small bite-sized squares for easy snacking.
Finally, let kids help mix and press the bars for fun kitchen time.
🥗 Nutrition Facts (Per Bar – Approx.)
- Calories: 190 kcal
- Carbohydrates: 20 g
- Protein: 3 g
- Fat: 11 g
- Fiber: 2 g
- Sugar: 12 g
- Sodium: 80 mg
