Moist and creamy vegan chocolate pound cake made without eggs or dairy. Moreover, it is rich, easy to bake, and perfect for family desserts.
🧾 Ingredients (Loaf Pan, Serves 8–10)
- 1½ cups all-purpose flour
- ½ cup cocoa powder
- 1 tsp baking soda
- ½ tsp baking powder
- ¼ tsp salt
- ¾ cup sugar (or coconut sugar)
- ½ cup plant-based yogurt or cream
- ½ cup plant-based milk (almond, soy, oat)
- ½ cup vegetable oil or melted coconut oil
- 1 tsp vanilla extract
- ¼ cup dairy-free chocolate chips (optional)
👩🍳 Instructions
First, preheat the oven to 175°C (350°F) and grease a loaf pan.
Next, in a bowl, whisk together flour, cocoa powder, baking soda, baking powder, salt, and sugar.
Meanwhile, in another bowl, mix plant-based yogurt, milk, oil, and vanilla extract until smooth.
Then, gradually fold wet ingredients into dry ingredients until just combined. Avoid overmixing.
Optionally, fold in chocolate chips for extra richness.
Pour the batter into the prepared loaf pan and smooth the top.
Finally, bake for 45–50 minutes or until a toothpick inserted comes out clean. Let it cool before slicing.
⭐ Tips for Best Results
Firstly, avoid overmixing to maintain a soft, tender crumb.
Additionally, use room temperature ingredients for even baking.
Moreover, sift cocoa powder to prevent lumps.
If desired, brush the top with a little plant milk for a shiny crust.
🔄 Variations
- Coffee Chocolate Cake: Add 1 tsp instant coffee for a mocha flavor
- Nutty Chocolate Cake: Mix in chopped walnuts or pecans
- Gluten-Free: Replace flour with a 1:1 gluten-free blend
- Chocolate Swirl: Mix a vegan cream cheese for a marbled effect
- Orange Chocolate: Add 1 tsp orange zest for a citrusy twist
💚 Health Benefits
This cake is egg-free and dairy-free, therefore easier to digest for sensitive diets.
Moreover, cocoa powder provides antioxidants.
Because it is plant-based, it contains less saturated fat than traditional chocolate cakes.
As a result, it is a slightly lighter, indulgent treat suitable for vegans and families.
🧒 Kid-Friendly Version
For kids, reduce sugar slightly if desired.
Additionally, fold in mini chocolate chips for extra fun bites.
Serve slices with dairy-free whipped cream or a scoop of plant-based ice cream.
Finally, make it in fun cupcake molds for individual portions.
🥗 Nutrition Facts (Per Slice – Approx.)
- Calories: 250 kcal
- Carbohydrates: 35 g
- Protein: 3 g
- Fat: 12 g
- Fiber: 3 g
- Sugar: 18 g
- Sodium: 140 mg
