Soft and fluffy homemade hamburger buns made from scratch. Moreover, they are easy to bake and perfect for family meals or burgers.
🧾 Ingredients (Makes 8 Buns)
- 3 cups all-purpose flour
- 2 tbsp sugar
- 1 tsp salt
- 1 packet (2¼ tsp) instant yeast
- ¾ cup warm water
- ¼ cup warm plant-based milk (optional for softer buns)
- 2 tbsp vegetable oil or melted vegan butter
- 1 tbsp flaxseed + 3 tbsp water (flax egg, optional for vegan version)
- Sesame seeds for topping (optional)
👩🍳 Instructions
First, activate yeast by mixing warm water, sugar, and yeast. Let it sit for 5–10 minutes until foamy.
Next, combine flour and salt in a large bowl. Then, add yeast mixture, plant-based milk, oil, and flax egg (if using). Mix until a sticky dough forms.
After that, knead the dough for 8–10 minutes until smooth and elastic. Cover and let it rise for 1–1.5 hours or until doubled in size.
Now, divide the dough into 8 equal portions and shape into smooth balls. Place on a baking tray lined with parchment paper. Flatten slightly and cover to rest for 20–30 minutes.
Finally, brush tops with plant milk, sprinkle sesame seeds if desired, and bake at 200°C (400°F) for 15–18 minutes until golden. Cool completely before slicing.
⭐ Tips for Perfect Buns
Firstly, use warm liquids to activate yeast properly.
Additionally, knead the dough until elastic to achieve a soft, airy texture.
Moreover, let the dough rise fully for lighter buns.
If desired, brush tops with vegan butter after baking for extra softness.
🔄 Variations
- Whole Wheat: Replace 1 cup flour with whole wheat flour
- Gluten-Free: Use a 1:1 gluten-free flour blend
- Sweet Buns: Add 1–2 tbsp maple syrup or sugar to the dough
- Mini Sliders: Divide dough into smaller portions for slider buns
- Seeded Buns: Top with sesame, poppy, or sunflower seeds
💚 Health Benefits
These buns are homemade and free of preservatives, therefore healthier than store-bought buns.
Moreover, using whole wheat or flax eggs increases fiber and nutrients.
Because you control the ingredients, you can reduce sugar and fat content.
As a result, they are a nutritious and versatile base for healthy meals.
🧒 Kid-Friendly Version
For kids, make smaller slider-sized buns.
Additionally, reduce salt and sugar slightly for gentler taste.
Serve with mild fillings like vegan cheese, veggie patties, or plant-based burgers.
Finally, let children help shape the dough into fun shapes for engagement.
🥗 Nutrition Facts (Per Bun – Approx.)
- Calories: 180 kcal
- Carbohydrates: 32 g
- Protein: 5 g
- Fat: 3 g
- Fiber: 2 g
- Sugar: 2 g
- Sodium: 200 mg
