Soft and fluffy vegan focaccia bread made without eggs or dairy. Moreover, it is easy to bake and perfect for sandwiches or dipping.
This vegan focaccia bread is soft, airy, and perfectly golden. Moreover, it is completely dairy-free and egg-free, which makes it ideal for vegans and beginners alike. Additionally, this bread is versatile and pairs well with soups, salads, or dips.
🧾 Ingredients
- 3½ cups all-purpose flour
- 1½ tsp salt
- 1 tbsp sugar
- 2¼ tsp instant yeast
- 1¼ cups warm water
- ¼ cup olive oil (plus extra for topping)
- Fresh rosemary (optional)
- Flaky salt for topping
👩🍳 Instructions
First, combine warm water, sugar, and yeast in a bowl. Let it sit for 5 minutes until foamy.
Next, add flour, salt, and olive oil. Then, mix until a sticky dough forms.
After that, knead the dough for 8–10 minutes until smooth and elastic.
Meanwhile, lightly oil a bowl and place the dough inside. Cover and let it rise for 1 hour or until doubled.
Now, transfer the dough to a greased baking tray and gently stretch it.
Then, press your fingers into the dough to create dimples.
Finally, drizzle olive oil on top, sprinkle rosemary and flaky salt, and bake at 220°C (425°F) for 20–25 minutes until golden.
⭐ Tips for Best Results
Firstly, use warm water—not hot—to activate the yeast properly.
Additionally, generously oil the pan to prevent sticking.
Moreover, let the dough rise fully for a lighter texture.
If the top browns too fast, loosely cover with foil.
🔄 Variations
- Garlic Focaccia: Add minced garlic to olive oil
- Herb Focaccia: Additionally, use thyme or oregano
- Olive Version: Press sliced olives into the dough
- Whole Wheat: Replace half the flour with whole wheat flour
- Gluten-Free: Use a gluten-free bread flour blend
💚 Health Benefits
This focaccia bread is cholesterol-free, therefore it supports heart health.
Moreover, olive oil provides healthy fats.
Because it is homemade, it contains fewer preservatives.
As a result, it is healthier than store-bought bread.
🧒 Kid-Friendly Version
For kids, skip rosemary and use a plain topping.
Additionally, cut the bread into fun squares or sticks.
Serve with hummus, vegan cheese spread, or mild tomato dip.
Finally, reduce salt slightly for a gentler flavor.
🥗 Nutrition Facts (Per Slice – Approx.)
- Calories: 210 kcal
- Carbohydrates: 34 g
- Protein: 5 g
- Fat: 6 g
- Fiber: 2 g
- Sugar: 2 g
- Sodium: 260 mg
