Bake a vegan blueberry cobbler that’s juicy, comforting, and dairy-free—made with sweet blueberries and a golden plant-based topping.
This vegan blueberry cobbler is warm, juicy, and comforting. Moreover, it’s incredibly easy to prepare, making it perfect for family desserts, potlucks, or cozy evenings at home.
⏱ Time
Prep: 15 minutes
Bake: 40–45 minutes
Serves: 6–8
🧺 Ingredients
Blueberry Filling
- 3 cups fresh or frozen blueberries
- ¼ cup coconut sugar or brown sugar
- 1 tbsp lemon juice
- 1 tbsp cornstarch
- ½ tsp cinnamon (optional)
Cobbler Topping
- 1 cup all-purpose flour
- ¼ cup coconut sugar
- 1 tsp baking powder
- Pinch of salt
- ¼ cup melted coconut oil or vegan butter
- ½ cup plant-based milk
- 1 tsp vanilla extract
👩🍳 Instructions
Firstly, preheat the oven to 180°C (350°F) and lightly grease a baking dish.
Next, mix blueberries, sugar, lemon juice, cornstarch, and cinnamon, then spread evenly in the dish.
Meanwhile, whisk flour, sugar, baking powder, and salt in a bowl.
Then, stir in melted coconut oil, plant-based milk, and vanilla until a thick batter forms.
After that, spoon the topping over the blueberries, spreading gently.
Finally, bake for 40–45 minutes until golden and bubbling. Cool slightly before serving.
🌟 Tips & Variations
- Extra Crunch: Sprinkle oats or chopped nuts over the topping.
- Gluten-Free: Use a gluten-free flour blend.
- Mixed Berries: Combine blueberries with raspberries or strawberries.
- Less Sweet: Reduce sugar and rely on natural fruit sweetness.
- Serving Idea: Serve warm with vegan vanilla ice cream or coconut whipped cream.
🌿 Benefits of Vegan Blueberry Cobbler
Firstly, blueberries are rich in antioxidants, supporting brain and heart health.
Secondly, being dairy-free makes this dessert easier to digest.
Moreover, plant-based ingredients keep cholesterol at zero.
In addition, baking instead of frying helps keep the dessert lighter.
As a result, you enjoy a comforting treat without excess guilt.
Finally, it’s a simple dessert that still feels indulgent and special.
🧒 Kid-Friendly Version
- Firstly, reduce lemon juice for a sweeter taste.
- Then, add a handful of dairy-free white chocolate chips.
- Next, bake in small ramekins for individual servings.
- Finally, let kids top theirs with dairy-free ice cream or berries.
🧮 Nutrition Facts (Per Serving – Approximate)
- Calories: 260–300 kcal
- Protein: 4 g
- Carbohydrates: 42 g
- Fat: 10 g
- Fiber: 4 g
- Sugar: 20 g
- Cholesterol: 0 mg
