Soft, spiced, and perfectly moist vegan gingerbread cake made with simple ingredients. A cozy dairy-free dessert for holidays or anytime.
🧁 Vegan Gingerbread Cake Recipe
Ingredients
- 2 cups all-purpose flour
- ¾ cup brown sugar
- ½ cup molasses
- ½ cup vegetable oil or melted coconut oil
- 1 cup plant-based milk (almond or soy)
- 1 tsp baking soda
- 1 tsp baking powder
- 2 tsp ground ginger
- 1½ tsp ground cinnamon
- ¼ tsp ground cloves
- ¼ tsp nutmeg (optional)
- ¼ tsp salt
- 1 tsp vanilla extract
- 1 tbsp apple cider vinegar
Instructions
First, preheat your oven to 180°C (350°F) and lightly grease an 8-inch cake pan.
Meanwhile, in a large bowl, whisk together the flour, baking soda, baking powder, spices, and salt until well combined.
Next, in a separate bowl, mix the plant-based milk with apple cider vinegar. After that, let it sit for one minute so it slightly curdles. This step is important because it helps create a soft texture.
Then, add the brown sugar, molasses, oil, and vanilla extract to the milk mixture. Whisk thoroughly until smooth.
Gradually, combine the wet ingredients with the dry ingredients. However, avoid overmixing, as this can make the cake dense.
Once the batter is ready, pour it evenly into the prepared pan. Afterward, bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.
Finally, allow the cake to cool completely before slicing and serving.
💡 Tips for the Best Vegan Gingerbread Cake
- First of all, measure spices accurately, because gingerbread flavor depends on balance.
- Additionally, use dark molasses for a deeper, richer taste.
- Moreover, avoid overmixing to keep the crumb soft and moist.
- For extra moisture, brush the cake lightly with warm maple syrup after baking.
- Lastly, allow the cake to rest before cutting so the texture sets properly.
🔄 Delicious Variations
🍊 Orange Gingerbread Cake
For a fresh twist, add one tablespoon of orange zest. As a result, the cake tastes brighter and more aromatic.
🍎 Apple Gingerbread Cake
Alternatively, fold in ½ cup finely chopped apples. This not only adds moisture but also enhances natural sweetness.
🌰 Nut-Filled Version
If you prefer crunch, mix in chopped walnuts or pecans. Consequently, each bite becomes more satisfying.
🍫 Chocolate Gingerbread Cake
Meanwhile, adding dairy-free chocolate chips creates a rich contrast to warm spices.
🥕 Healthier Option
In contrast to the classic version, replace half the flour with whole wheat flour and use coconut sugar for a lighter glycemic impact.
🌱 Health Benefits of Vegan Gingerbread Cake
First and foremost, this cake is completely dairy-free and egg-free, making it suitable for many dietary needs.
Additionally, ginger and cinnamon are known for their anti-inflammatory properties.
Moreover, vegan cakes typically contain less saturated fat, which supports heart health.
As a result, this dessert feels indulgent while still being mindful.
Overall, it’s a comforting treat you can enjoy with less guilt.
🎯 Serving Suggestions
- Serve with vegan vanilla frosting for a classic finish.
- Alternatively, pair it with coconut whipped cream.
- Finally, enjoy it with hot tea, coffee, or plant-based milk for the perfect cozy dessert.
