Creamy vegan blueberry cheesecake made with cashews and a sweet blueberry topping. A rich, dairy-free dessert perfect for any occasion.
🍰 Vegan Blueberry Cheesecake Recipe
🧾 Ingredients
Crust
- 1½ cups crushed vegan graham crackers or digestive biscuits
- ¼ cup melted coconut oil
- 2 tbsp maple syrup
Cheesecake Filling
- 1½ cups raw cashews, soaked and drained
- ¾ cup full-fat coconut milk
- ⅓ cup maple syrup
- 2 tbsp lemon juice
- 1 tbsp coconut oil
- 1 tsp vanilla extract
- Pinch of salt
For the Blueberry Topping
- 1½ cups fresh or frozen blueberries
- 2 tbsp maple syrup
- 1 tsp lemon juice
- 1 tsp cornstarch mixed with 2 tbsp water
👩🍳 Instructions
1️⃣ First, prepare the crust by mixing the crushed crackers, melted coconut oil, and maple syrup in a bowl.
2️⃣ Next, press the mixture firmly into the base of a lined springform pan. Then, place it in the freezer while preparing the filling.
3️⃣ Meanwhile, add the soaked cashews, coconut milk, maple syrup, lemon juice, coconut oil, vanilla extract, and salt to a high-speed blender.
4️⃣ Then, blend until completely smooth and creamy, stopping to scrape down the sides if needed.
5️⃣ After that, pour the cheesecake filling over the chilled crust and smooth the top evenly.
6️⃣ Next, place the cheesecake in the freezer for at least 4 hours, or until fully set.
7️⃣ While it sets, prepare the blueberry topping. Add the blueberries, maple syrup, and lemon juice to a saucepan over medium heat.
8️⃣ Then, cook for 5–7 minutes, stirring occasionally, until the berries release their juices.
9️⃣ Afterward, stir in the cornstarch mixture and cook until the sauce thickens. Remove from heat and let cool.
🔟 Finally, remove the cheesecake from the freezer and allow it to soften slightly. Spoon the blueberry topping over the cheesecake before slicing and serving.
🌱 Benefits of Vegan Blueberry Cheesecake
First, this vegan blueberry cheesecake is completely dairy-free, making it ideal for vegans and those with lactose intolerance.
Additionally, cashews provide a naturally creamy texture without the need for traditional cream cheese.
Moreover, blueberries are rich in antioxidants that help support overall health.
Furthermore, this dessert is naturally sweetened with maple syrup, reducing refined sugar intake.
In addition, it can be made ahead of time, making it perfect for parties and special occasions.
Finally, vegan blueberry cheesecake offers indulgent flavor while supporting a plant-based lifestyle.
