Easy vegetable casserole loaded with fresh vegetables and baked to perfection. A healthy, comforting dish perfect for weeknight dinners.
🥕 Vegetable Casserole Recipe
🧾 Ingredients
- 2 cups broccoli florets
- 1 cup sliced carrots
- 1 cup sliced zucchini
- 1 cup cauliflower florets
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 cup vegetable broth
- ½ cup plant-based milk or cream
- 2 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp dried oregano
- Salt and black pepper, to taste
- ½ cup breadcrumbs (optional, for topping)
- ¼ cup grated dairy-free cheese (optional)
👩🍳 Instructions
First, preheat the oven to 375°F (190°C) and lightly grease a baking dish.
Next, heat olive oil in a large skillet over medium heat. Add the onion and garlic, then sauté for 2–3 minutes until fragrant.
Then, add the broccoli, carrots, zucchini, and cauliflower. Stir well and cook for about 5 minutes until slightly tender.
After that, pour in the vegetable broth and plant-based milk. Add thyme, oregano, salt, and pepper. Stir to combine.
Meanwhile, transfer the vegetable mixture to the prepared baking dish and spread it evenly.
Next, sprinkle breadcrumbs and dairy-free cheese on top, if using.
Then, cover the dish with foil and bake for 25 minutes. Remove the foil and bake for another 10–15 minutes until bubbly and golden.
Finally, remove from the oven and let the casserole rest for a few minutes before serving.
🌱 Benefits of Vegetable Casserole
First, this vegetable casserole is packed with a variety of vegetables, providing essential vitamins, minerals, and fiber.
Additionally, it is a great way to enjoy a wholesome, plant-forward meal without sacrificing comfort or flavor.
Moreover, this dish is versatile and allows you to use seasonal or leftover vegetables.
Furthermore, it is easy to prepare and perfect for busy weeknights or family dinners.
In addition, vegetable casserole is filling yet light, making it suitable for healthy eating goals.
Finally, it stores well and tastes even better the next day, making it ideal for meal prep.
