Creamy Vegan Tofu Chocolate Pudding Pie 🍫🌱—rich, smooth, and dairy-free, perfect for a guilt-free plant-based dessert.
🛒 Ingredients
For the Crust:
- 1½ cups graham cracker crumbs 🍪 (vegan)
- ¼ cup coconut oil 🥥, melted
- 2 tbsp maple syrup 🍁
For the Chocolate Pudding Filling:
- 1 block (14 oz) silken tofu 🥛🌱
- ½ cup cocoa powder 🍫
- ⅓ cup maple syrup 🍁
- 1 tsp vanilla extract ✨
- Pinch of salt 🧂
Optional Toppings:
- Vegan whipped cream 🌱
- Chocolate shavings 🍫
👩🍳 Instructions
First of all, preheat your oven to 175°C (350°F) 🔥. Next, mix graham cracker crumbs 🍪, melted coconut oil 🥥, and maple syrup 🍁 in a bowl until combined.
Then, press the mixture firmly into a 9-inch pie pan 🥧 to form the crust. After that, bake for 8–10 minutes 🔥 and let it cool completely ❄️.
Meanwhile, prepare the chocolate pudding filling by blending silken tofu 🥛🌱, cocoa powder 🍫, maple syrup 🍁, vanilla ✨, and a pinch of salt 🧂 in a blender until smooth and creamy 😋.
Next, pour the chocolate filling into the cooled crust 🥧 and smooth the top with a spatula ✨.
Afterwards, refrigerate the pie for at least 2 hours ❄️ to allow it to set completely.
Finally, garnish with vegan whipped cream 🌱 and chocolate shavings 🍫 before serving 🥧✨.
🌟 Benefits of Vegan Tofu Chocolate Pudding Pie 🍫🌱
- First of all, it is 100% plant-based and dairy-free 🌱🥛❌, making it perfect for vegans and those avoiding dairy.
- Moreover, silken tofu 🥛 is a rich source of plant-based protein and calcium, supporting bone and muscle health 💪.
- In addition, cocoa 🍫 provides antioxidants, boosting mood and overall wellness 🌿.
- Furthermore, this dessert is naturally sweetened with maple syrup 🍁, reducing refined sugar intake.
- Not only that, it is easy to prepare and requires no baking for the filling, saving time and effort ⏱️✨.
- As a result, Vegan Tofu Chocolate Pudding Pie 🍫🌱 is a creamy, decadent, and guilt-free dessert perfect for any occasion 😋🥧.
