Crispy Vegan Pizza Chips 🍕🌱—oven-baked and loaded with tomato sauce, herbs, and dairy-free cheese for a snack everyone loves.
🛒 Ingredients
- 2 cups tortilla chips or pita chips 🌮
- ½ cup marinara sauce 🍅
- ¾ cup vegan mozzarella 🧀🌱
- ½ tsp dried oregano 🌿
- ½ tsp dried basil 🌿
- ¼ tsp chili flakes 🌶️ (optional)
- Olive oil 🫒 (optional drizzle)
👩🍳 Instructions
First of all, preheat your oven to 190°C (375°F) 🔥 and line a baking tray with parchment paper 📝.
Next, arrange the tortilla or pita chips 🌮 in a single layer on the tray. Then, spoon marinara sauce 🍅 evenly over each chip.
After that, sprinkle vegan mozzarella 🧀🌱 on top, making sure each chip is well covered. Meanwhile, add oregano 🌿, basil 🌿, and chili flakes 🌶️ for classic pizza flavor.
Subsequently, drizzle lightly with olive oil 🫒 if desired. Next, bake for 8–10 minutes 🔥 until the cheese melts and the chips turn crispy ✨.
Finally, remove from the oven and let them cool slightly before serving 🍽️😋.
🌟 Benefits of Vegan Pizza Chips 🍕🌱
- First of all, they are 100% plant-based and dairy-free 🌱🥛❌, making them suitable for vegans and lactose-free diets.
- Moreover, they are quick and easy to prepare ⏱️, perfect for last-minute snacks or parties.
- In addition, baking instead of frying creates a lighter, less oily snack while keeping it crispy ✨.
- Furthermore, herbs 🌿 and tomato sauce 🍅 provide antioxidants and flavor without added heaviness.
- Not only that, Vegan Pizza Chips 🍕🌱 are versatile and customizable 🔄—add olives 🫒, mushrooms 🍄, or bell peppers 🫑 as toppings.
- As a result, this snack becomes a crispy, cheesy, and guilt-free treat ideal for movie nights or gatherings 🎬🍕✨.
