Delicious Vegan Lemon Truffles 🍋🌱—creamy, zesty, and plant-based, perfect for a sweet, guilt-free treat.
🛒 Ingredients
- 1 cup cashews, soaked 4 hours 🥜
- ½ cup coconut cream 🥥
- ¼ cup maple syrup 🍁
- 1 tsp lemon zest 🍋
- 1 tbsp lemon juice 🍋
- 1 tsp vanilla extract ✨
- ½ cup powdered sugar 🍚 (for coating)
👩🍳 Instructions
First, drain the soaked cashews 🥜 and place them in a blender. Next, add coconut cream 🥥, maple syrup 🍁, lemon zest 🍋, lemon juice 🍋, and vanilla extract ✨.
Then, blend until the mixture becomes smooth and creamy 😋. Afterwards, refrigerate for 1–2 hours ❄️ to make it firm enough for rolling.
Meanwhile, line a tray with parchment paper 📝. Once the mixture is firm, scoop small portions and roll them into balls ✂️.
Next, coat each ball with powdered sugar 🍚, ensuring an even and smooth layer. After that, place the truffles on the tray and refrigerate for another 30 minutes ❄️ to set completely.
Finally, serve chilled 🍽️ as a refreshing, zesty dessert or gift them to loved ones 🎁✨.
🌟 Benefits of Vegan Lemon Truffles 🍋🌱
- First of all, they are 100% plant-based and dairy-free 🌱🥛❌, suitable for vegans and those avoiding dairy.
- Moreover, cashews 🥜 provide healthy fats and protein, which contribute to sustained energy and satiety 💪.
- In addition, lemon 🍋 adds a zesty flavor and vitamin C, supporting immunity and freshness.
- Furthermore, these truffles are quick and easy to make 👩🍳✨, requiring minimal ingredients and no baking.
- Not only that, coating them in powdered sugar 🍚 enhances flavor and presentation, making them perfect for gifting or dessert 🎁.
- As a result, these Vegan Lemon Truffles 🍋🌱 are a delicious, creamy, and guilt-free treat that’s ideal for any occasion 😋✨.
