Sweet and fruity Vegan Blueberry Quesadilla—crispy, plant-based, and perfect for breakfast, brunch, or a healthy dessert.
🌱 Vegan Blueberry Quesadilla 🫓✨
🛒 Ingredients
- 2 large vegan tortillas 🌾
- ½ cup fresh or frozen blueberries
- 2 tbsp maple syrup 🍁
- 2 tbsp almond or peanut butter 🥜
- 1 tsp cinnamon 🌰
- 1 tbsp coconut oil 🥥 (for cooking)
👩🍳 Instructions
First, in a small bowl, mix the blueberries 🫐 with maple syrup 🍁 and cinnamon 🌰.
Next, spread almond or peanut butter 🥜 evenly over one side of each tortilla 🌾.
Then, spoon the blueberry mixture 🫐 over one tortilla and cover it with the second tortilla to form a quesadilla 🫓.
After that, heat coconut oil 🥥 in a skillet over medium heat 🔥. Place the quesadilla in the skillet and cook for 2–3 minutes on each side until golden brown ✨ and crispy.
Finally, remove from the skillet, cut into wedges ✂️, and serve warm for breakfast, brunch, or dessert 😋.
🍽️ Serving Suggestions
Serve with a drizzle of extra maple syrup 🍁 or a sprinkle of powdered sugar 🍚. Optionally, add vegan yogurt 🌱 on the side for a creamy touch.
🌟 Benefits of Vegan Blueberry Quesadilla 🫐🫓
- First of all, it is plant-based and dairy-free 🌱, perfect for vegans and those avoiding dairy.
- Moreover, blueberries 🫐 are rich in antioxidants and vitamins, supporting heart and brain health.
- In addition, the quesadilla is quick and easy to make 👩🍳, ideal for busy mornings or a fast dessert.
- Furthermore, the combination of almond or peanut butter 🥜 and blueberries 🫐 provides healthy fats, protein, and fiber, keeping you full and energized.
- Not only that, it is versatile and customizable 🔄—you can add other fruits like strawberries 🍓 or a sprinkle of cinnamon 🌰 for extra flavor.
- As a result, this Vegan Blueberry Quesadilla is a delicious, nutritious, and satisfying treat for breakfast, snack, or dessert 😋✨.
