Try these vegan cheesy spinach artichoke bagels—crispy, creamy, dairy-free, and packed with flavor for a healthy breakfast or snack.
🛒 Ingredients
For the Bagels 🥯
- 2½ cups all-purpose or bread flour 🌾
- 1 tbsp baking powder ✨
- 1 tsp salt 🧂
- 1 cup thick, unsweetened vegan yogurt 🥛🌱
- 1 tbsp olive oil 🫒
For the Cheesy Spinach Artichoke Filling 🧀🥬
- 1 cup spinach, chopped (fresh or frozen, well drained) 🥬
- ½ cup artichoke hearts, finely chopped 🌼
- ½ cup vegan cream cheese 🧀🌱
- ½ cup shredded vegan cheese 🧀
- 1 clove garlic, minced 🧄
- ½ tsp onion powder 🧅
- Salt and black pepper to taste 🧂🌶️
👩🍳 Instructions
First, preheat your oven to 180°C (350°F) 🔥 and line a baking tray with parchment paper 📄.
Meanwhile, prepare the dough by mixing flour, baking powder, and salt in a large bowl 🥣.
Next, add the vegan yogurt and olive oil 🫒, then stir until a soft dough forms.
After that, knead the dough gently for 2–3 minutes until smooth and elastic ✋.
In the meantime, prepare the filling by combining spinach 🥬, artichokes 🌼, vegan cream cheese 🧀, shredded vegan cheese, garlic 🧄, onion powder, salt, and pepper in a separate bowl.
Then, mix until creamy and well combined 😋.
Once the dough is ready, divide it into equal portions ⚖️.
Next, flatten each portion into a circle and spoon the filling into the center 🥄.
Carefully, seal the edges and roll into a ball.
Finally, poke a hole in the center to shape each bagel 🥯.
Afterward, place the bagels on the baking tray.
Optionally, sprinkle extra vegan cheese or seasoning on top for more flavor ✨.
Then, bake for 22–25 minutes, or until golden brown and fluffy 💛.
🍽️ Serving Suggestions
To finish, enjoy your bagels warm with vegan butter 🧈🌱, cashew cream 🥜, or a pinch of chili flakes 🌶️ for extra kick.
🧊 Storage Tips
Lastly, store leftovers in an airtight container for up to 3 days 📦 and reheat in the oven or air fryer for best texture 🔁🔥.
Benefits of Vegan Cheesy Spinach Artichoke Bagels
First of all, these bagels are completely plant-based, making them an excellent choice for vegans and anyone avoiding dairy. They deliver rich, cheesy flavor without the use of animal products.
Moreover, spinach and artichokes add essential vitamins, minerals, and antioxidants, which support overall health while enhancing taste and texture.
In addition, this recipe is highly satisfying yet lighter than traditional cheesy bagels, helping you enjoy comfort food without feeling overly heavy.
Furthermore, these bagels are easy to prepare at home, requiring simple ingredients and minimal cooking skills, which makes them ideal for busy mornings.
Not only that, they are incredibly versatile, as they can be served for breakfast, brunch, or even as a savory snack throughout the day.
As a result, Vegan Cheesy Spinach Artichoke Bagels offer a perfect balance of flavor, nutrition, and convenience, making them a smart and delicious choice for any meal.
