January 2026

Looking for an easy dessert? This vegan strawberry sheet cake is moist and eggless; therefore, it is ideal for gatherings and celebrations.

This Vegan Strawberry Sheet Cake is light, fluffy, and beautifully pink. Moreover, it’s baked in one pan, which makes it ideal for gatherings. As a result, you get an easy yet impressive dessert everyone can enjoy.

🛒 Ingredients

• 2 cups all-purpose flour 🌾
• ¾ cup sugar or coconut sugar 🍬
• 1 tsp baking soda
• 1 tsp baking powder
• ¼ tsp salt 🧂
• 1 cup fresh strawberry purée 🍓
• ½ cup plant-based milk (almond or soy) 🥛
• ⅓ cup vegetable or coconut oil 🥥
• 1 tbsp lemon juice or apple cider vinegar 🍋
• 1 tsp vanilla extract 🌼

👩‍🍳 Instructions

1. First, preheat the oven to 180°C (350°F) and line a sheet pan with parchment paper. 🔥
2. Meanwhile, combine flour, sugar, baking soda, baking powder, and salt in a large bowl. 🥣
3. In another bowl, whisk strawberry purée, plant milk, oil, lemon juice, and vanilla extract.
4. Next, slowly mix the wet ingredients into the dry ingredients until just combined.
5. After that, pour the batter evenly into the prepared pan.
6. Then, bake for 30–35 minutes or until a toothpick comes out clean. ⏱️
7. Finally, let the cake cool before slicing and serving. ❄️

✨ Tips for Perfect Strawberry Sheet Cake

• Firstly, use ripe strawberries for natural sweetness and color.
• Additionally, blend strawberries smoothly to avoid chunks.
• However, do not overmix the batter, or the cake may turn dense.
• For extra flavor, add a little strawberry essence 🍓.

🔄 Variations

• 🍫 Chocolate Strawberry Cake: Add dairy-free chocolate chips for contrast.
• 🍋 Strawberry Lemon Cake: Add lemon zest; therefore, the cake tastes fresher.
• 🌾 Gluten-Free Option: Use gluten-free flour and add 2 tbsp extra milk.
• 🧁 Cupcake Style: Bake in muffin trays for 18–22 minutes.

💪 Health Benefits

Strawberries are naturally rich in vitamin C. Moreover, they contain antioxidants that support immunity. As a result, this cake is lighter and healthier than traditional desserts.

• 🍓 Boosts immunity
• 🌱 100% plant-based
• ❤️ Supports heart health
• ⚖️ Lower in saturated fat

📊 Nutrition Facts (Per Slice – Approx.)

• Calories: 190 kcal
• Protein: 3 g
• Carbohydrates: 30 g
• Fats: 7 g
• Fiber: 2.5 g
• Sugar: 14 g

🧒 Kid-Friendly Version 👶🍰

Kids love fruity desserts. Therefore, this cake is perfect for them. Additionally, reduce sugar slightly and top with vegan strawberry frosting 🍓. For fun, cut the cake into squares or heart shapes 🎉.

Bake a delicious Vegan Pistachio Cake at home 🌱 As a result, you’ll enjoy a moist, healthy, kid-friendly dessert with plant-based goodness.

This Vegan Pistachio Cake is rich, fluffy, and full of nutty flavor. Moreover, it is made without eggs or dairy, making it perfect for plant-based diets. As a result, you get a healthy yet indulgent dessert everyone will love.

🛒 Ingredients

• 1½ cups all-purpose flour 🌾
• ¾ cup finely ground pistachios 💚
• ¾ cup sugar or coconut sugar 🍬
• 1 tsp baking soda
• 1 tsp baking powder
• ¼ tsp salt 🧂
• ¾ cup plant-based milk (almond or soy) 🥛
• ⅓ cup vegetable or coconut oil 🥥
• 1 tbsp lemon juice or apple cider vinegar 🍋
• 1 tsp vanilla extract 🌼
• 2 tbsp pistachio paste (optional but recommended)

👩‍🍳 Instructions

1. First, preheat your oven to 180°C (350°F) and grease a cake pan well. 🔥
2. Meanwhile, add flour, ground pistachios, sugar, baking soda, baking powder, and salt to a large bowl. 🥣
3. In a separate bowl, whisk together plant milk, oil, lemon juice, vanilla, and pistachio paste.
4. Next, slowly pour the wet ingredients into the dry ingredients. Then mix gently until just combined.
5. After that, transfer the batter to the prepared pan and level the top.
6. Now, bake for 30–35 minutes or until a toothpick comes out clean. ⏱️
7. Finally, allow the cake to cool completely before slicing and serving. ❄️

✨ Baking Tips for Best Results

• Firstly, always use fresh pistachios, as stale nuts reduce flavor.
• Additionally, almond milk enhances the nutty taste beautifully.
• However, avoid overmixing, because it can make the cake dense.
• For extra appeal, you may add natural green food coloring 🌿.

🔄 Delicious Variations

• 🍋 Lemon Pistachio Cake: Add lemon zest; therefore, the cake tastes fresher.
• 🍫 Chocolate Pistachio Cake: Fold in dairy-free chocolate chips for contrast.
• 🌾 Gluten-Free Option: Use gluten-free flour; however, add 1 tbsp extra milk.
• 🧁 Cupcake Version: Bake for 18–22 minutes instead of longer baking.

💪 Health Benefits

Pistachios are nutrient-dense. For example, they contain healthy fats, fiber, and antioxidants. Moreover, this cake is cholesterol-free and easier to digest. As a result, it is healthier than traditional cakes.

• 💚 Supports heart health
• 🌱 Fully plant-based
• 🧠 Rich in antioxidants
• ⚖️ Lower saturated fat

📊 Nutrition Facts (Per Slice – Approx.)

• Calories: 210 kcal
• Protein: 5 g
• Carbohydrates: 26 g
• Fats: 10 g
• Fiber: 3 g
• Sugar: 12 g

🧒 Kid-Friendly Version 👶🍰

Kids love mild flavors. Therefore, reduce pistachios slightly. Additionally, use maple syrup or date sugar for natural sweetness 🍁. For fun, bake mini muffins or cake pops and top with vegan white chocolate.

Creamy vegan peanut satay ramen made with noodles, vegetables, and a rich nutty broth. Moreover, this comforting recipe is easy and flavorful.

🛒 Ingredients (Serves 2–3)

For the Broth

• 3 cups vegetable broth
• 3 tbsp natural peanut butter
• 1 tbsp soy sauce or tamari
• 1 tbsp red curry paste
• 1 tsp grated ginger
• 2 cloves garlic, minced
• ½ cup coconut milk

For the Ramen

• 2 packs ramen noodles (discard seasoning)
• 1 cup mushrooms, sliced
• 1 cup spinach or bok choy
• ½ cup bell peppers, sliced
• 1 tbsp sesame oil

🍽️ How to Make Vegan Peanut Satay Ramen

Step 1: Build the Flavor

First, heat sesame oil in a pot. Sauté garlic and ginger until fragrant.

Step 2: Create the Broth

Next, add vegetable broth, peanut butter, soy sauce, curry paste, and coconut milk. Stir until smooth and gently simmer.

Step 3: Cook the Vegetables

Then, add mushrooms and bell peppers. Cook until tender.

Step 4: Add Noodles

After that, cook ramen noodles directly in the broth. Finally, stir in spinach until wilted.

⭐ Tips for Perfect Satay Ramen

• Firstly, use natural peanut butter for best texture.
• Moreover, adjust spice with curry paste.
• Additionally, thin broth with water if needed.
• Finally, garnish with crushed peanuts for crunch.

🔄 Delicious Variations

• Extra Spicy: Add chili oil or sambal oelek
• Protein Boost: Add tofu or tempeh
• Gluten-Free: Use rice noodles
• Low-Fat: Skip coconut milk and use more broth
• Thai-Inspired: Add lime juice and cilantro

💚 Health Benefits

This ramen provides plant-based protein, healthy fats, and fiber.
Moreover, peanuts support heart health.
Because vegetables add vitamins and minerals, this dish boosts immunity.
As a result, it’s nourishing comfort food.

🧒 Kid-Friendly Version

• Reduce curry paste
• Use smooth peanut butter
• Add corn or carrots
• Serve noodles separately from broth

🥗 Nutrition Facts (Per Serving – Approx.)

• Calories: 420 kcal
• Protein: 14 g
• Carbohydrates: 48 g
• Fat: 20 g
• Fiber: 6 g
• Sugar: 5 g
• Sodium: 620 mg

Flavorful vegan jambalaya made in one pot. Moreover, it’s packed with vegetables, plant protein, and bold Cajun spices for easy comfort food.

🥣 Ingredients (Serves 4)

• 2 tbsp olive oil
• 1 onion, chopped
• 1 bell pepper, chopped
• 1 celery stalk, chopped
• 3 cloves garlic, minced
• 1 cup tomatoes, crushed or diced
• 1 cup long-grain rice
• 2½ cups vegetable broth
• 1 cup cooked kidney beans or chickpeas
• 1 cup vegan sausage, sliced (optional)
• 1 tsp smoked paprika
• 1 tsp Cajun seasoning
• ½ tsp thyme
• Salt and black pepper to taste
• Spring onions or parsley for garnish

👩‍🍳 Instructions

1. First, heat olive oil in a large pot over medium heat.
2. Next, sauté onion, bell pepper, and celery until softened.
3. Then, add garlic and cook briefly until fragrant.
4. After that, stir in tomatoes, rice, vegetable broth, beans, and spices.
5. Meanwhile, mix everything well and bring to a gentle boil.
6. Once boiling, reduce heat, cover, and simmer for 20–25 minutes.
7. Finally, fluff the rice, garnish, and serve hot.

💡 Tips for Best Results

• To begin with, rinse rice well for fluffy texture
• Additionally, use smoked paprika for authentic depth
• However, avoid stirring too often to prevent mushy rice
• For extra heat, add cayenne or hot sauce at the end

🔄 Variations

• For protein-rich jambalaya, add tofu or tempeh
• If you prefer low-carb, use cauliflower rice
• Alternatively, add okra for traditional Southern flavor
• Similarly, swap beans with lentils or black-eyed peas

🌱 Health Benefits

• Firstly, this dish is rich in plant-based protein and fiber
• Secondly, vegetables provide essential vitamins and minerals
• Moreover, spices boost metabolism and flavor naturally
• Therefore, vegan jambalaya supports heart health and digestion

🧒 Kid-Friendly Version

• To make it milder, reduce Cajun seasoning
• Instead of spicy sausage, use plain vegan sausage or beans
• Additionally, cut vegetables into small, soft pieces
• Finally, serve with avocado or dairy-free yogurt on the side

🧮 Nutrition Facts (Per Serving – Approx.)

• Calories: 320 kcal
• Protein: 11 g
• Fiber: 9 g
• Fat: 7 g
• Carbohydrates: 54 g
• Sodium: Moderate

Creamy vegan Biscoff mousse made without dairy. Moreover, it’s a no-bake dessert that’s rich, smooth, and incredibly easy to prepare.

🥣 Ingredients (Serves 3–4)

• 1 cup full-fat coconut cream (chilled)
• ½ cup smooth Biscoff spread
• 2 tbsp powdered sugar or maple syrup
• 1 tsp vanilla extract

Optional Toppings

• Crushed Biscoff biscuits
• Dairy-free whipped cream
• Chocolate drizzle

👩‍🍳 Instructions

1. First, scoop only the thick cream from chilled coconut milk into a mixing bowl.
2. Next, whip the coconut cream until light and fluffy.
3. Meanwhile, gently warm the Biscoff spread until just softened.
4. Then, fold the Biscoff spread, powdered sugar, and vanilla into the whipped cream.
5. After that, mix carefully until smooth and airy.
6. Finally, spoon the mousse into serving glasses and chill for at least 1 hour before serving.

💡 Tips for Best Results

• To begin with, use full-fat coconut milk for the creamiest texture
• Additionally, chill the bowl before whipping for better volume
• However, do not over-mix, or the mousse may lose its airy texture
• For best flavor, let the mousse chill longer before serving

🔄 Variations

• For extra crunch, layer with crushed Biscoff biscuits
• If you prefer chocolate, swirl in melted dairy-free chocolate
• Alternatively, add espresso powder for a coffee-flavored mousse
• Similarly, serve it as a filling for vegan cakes or cupcakes

🌱 Health Benefits

• Firstly, this dessert is completely dairy-free and vegan
• Secondly, coconut cream provides healthy fats for sustained energy
• Moreover, Biscoff spread adds indulgent flavor without baking
• Therefore, it is ideal for those following a plant-based lifestyle

🧒 Kid-Friendly Version

• To make it lighter, reduce the Biscoff spread slightly
• Instead of powdered sugar, use maple syrup or blended dates
• Additionally, serve in small cups for portion control
• Finally, top with crushed biscuits or sprinkles for fun

🧮 Nutrition Facts (Per Serving – Approx.)

• Calories: 290 kcal
• Protein: 3 g
• Fat: 22 g
• Carbohydrates: 21 g
• Sugar: 14 g
• Fiber: 2 g

Rich chocolate chia parfait layered with fresh raspberries. A healthy vegan dessert packed with fiber, omega-3s, and antioxidants.

🥣 Ingredients (Serves 2–3)

Chocolate Chia Layer

• 3 tbsp chia seeds
• 1 cup almond milk (or any plant-based milk)
• 1½ tbsp cocoa powder
• 2 tbsp maple syrup (adjust to taste)
• ½ tsp vanilla extract

Raspberry Layer

• 1 cup fresh or frozen raspberries
• 1–2 tsp maple syrup (optional)

Optional Toppings

• Fresh raspberries
• Dark chocolate shavings
• Coconut flakes
• Crushed nuts or granola

👩‍🍳 Instructions

1. First, add almond milk, cocoa powder, maple syrup, and vanilla extract to a bowl. Whisk well until smooth.
2. Next, stir in the chia seeds thoroughly. Let the mixture rest for 5 minutes; then, stir again to prevent clumping.
3. After that, cover the bowl and refrigerate for 3–4 hours or overnight until thick and pudding-like.
4. Meanwhile, lightly mash the raspberries. If needed, add a little maple syrup for sweetness.
5. Once the chia pudding is ready, begin layering chocolate chia pudding and raspberries into serving glasses.
6. Finally, add toppings of choice and serve chilled.

💡 Tips for Best Results

• To begin with, always stir the chia mixture twice for even texture
• Additionally, use Dutch-processed cocoa for a deeper chocolate flavor
• For best results, chill overnight for maximum creaminess
• Alternatively, sweeten with dates or banana instead of maple syrup

🔄 Variations

• For extra protein, add 1 tablespoon of chocolate protein powder
• If you enjoy nutty flavors, layer with almond or peanut butter
• However, for a low-sugar version, skip maple syrup and rely on fruit sweetness
• Similarly, you can swap raspberries with strawberries or blueberries

🌱 Health Benefits

• Firstly, chia seeds are rich in fiber and omega-3 fatty acids
• Secondly, cocoa contains powerful antioxidants that support heart health
• Moreover, raspberries provide vitamin C and aid digestion
• As a result, this parfait supports energy, gut health, and overall wellness

🧒 Kid-Friendly Version

• To make it milder, reduce the cocoa slightly
• Instead of maple syrup, use mashed banana for natural sweetness
• Additionally, serve in colorful cups or jars
• Finally, top with crushed biscuits or dairy-free chocolate chips for fun

🧮 Nutrition Facts (Per Serving – Approx.)

• Calories: 220 kcal
• Protein: 6 g
• Fiber: 11 g
• Healthy Fats: 9 g
• Sugar: 9 g
• Omega-3s: High

This flaky golden crust filled with creamy potatoes, chickpeas, and vegetables which can be enjoyed in any time of the day.

🛒 Ingredients (Serves 4–6)

For the Filling

• 2 cups diced potatoes
• 1 cup cooked chickpeas
• 1 cup carrots, diced
• 1 cup green peas or mixed veggies
• 1 small onion, chopped
• 2 cloves garlic, minced
• 2 tbsp olive oil
• 2 tbsp all-purpose flour
• 1½ cups vegetable broth
• ½ cup plant-based milk
• ½ tsp thyme
• Salt and pepper to taste

For the Crust

• 1 vegan pie crust (store-bought or homemade)

🍽️ How to Make Flaky Veggie Pot Pie

Step 1: Cook the Vegetables

First, heat olive oil in a pan. Then sauté onion and garlic until fragrant. Add potatoes, carrots, and cook for 5 minutes.

Step 2: Make the Creamy Filling

Next, stir in flour and cook briefly. Slowly add broth and plant milk while stirring. Then add chickpeas, peas, seasoning, and simmer until thick.

Step 3: Assemble

After that, pour the filling into a pie dish. Cover with pie crust and seal the edges.

Step 4: Bake

Finally, bake at 190°C (375°F) for 35–40 minutes until golden brown.

⭐ Tips for the Best Pot Pie

• Firstly, dice potatoes evenly for uniform cooking.
• Moreover, pre-cook potatoes slightly if large.
• Additionally, cut small vents in the crust for steam.
• Finally, let the pie rest before slicing.

🔄 Delicious Variations

• Mushroom Lover: Add sautéed mushrooms
• Spicy: Add chili flakes or black pepper
• Herby: Add rosemary or parsley
• Gluten-Free: Use gluten-free flour and crust
• Single-Serve: Bake in ramekins

💚 Health Benefits

This veggie pot pie is rich in fiber and plant protein.
Moreover, chickpeas support digestion and satiety.
Because vegetables provide vitamins and minerals, this meal boosts immunity.
As a result, it’s both comforting and nourishing.

🧒 Kid-Friendly Version

• Use mild seasoning
• Mash potatoes slightly for a smoother filling
• Add corn or sweet peas
• Serve with ketchup or dairy-free gravy

🥗 Nutrition Facts (Per Serving – Approx.)

• Calories: 320 kcal
• Protein: 9 g
• Carbohydrates: 42 g
• Fat: 13 g
• Fiber: 8 g
• Sugar: 5 g
• Sodium: 380 mg

These soft and fluffy vanilla happiness can now be made without eggs or dairy in them and can be enjoyed in any time of the day.

🛒 Ingredients (Serves 8)

• 1½ cups all-purpose flour
• ¾ cup sugar (or coconut sugar)
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 1 cup plant-based milk (almond, soy, or oat)
• ⅓ cup neutral oil (sunflower or canola)
• 1 tbsp apple cider vinegar or lemon juice
• 1½ tsp vanilla extract

🍽️ How to Make Vegan Vanilla Happiness

Step 1: Prepare the Batter

First, preheat the oven to 180°C (350°F). Meanwhile, whisk flour, sugar, baking powder, baking soda, and salt in a bowl.

Step 2: Add Wet Ingredients

Next, add plant milk, oil, vinegar, and vanilla. Then, gently mix until just combined.

Step 3: Bake

After that, pour the batter into a greased pan. Bake for 30–35 minutes until a toothpick comes out clean.

Step 4: Cool and Serve

Finally, let it cool slightly before slicing and serving.

⭐ Tips for Best Results

• Firstly, do not overmix the batter.
• Moreover, use good-quality vanilla for better flavor.
• Additionally, let the cake cool fully for clean slices.
• Finally, dust with powdered sugar for a simple finish.

🔄 Delicious Variations

• Vanilla Coconut: Replace milk with coconut milk
• Vanilla Almond: Add ½ tsp almond extract
• Vanilla Berry: Fold in blueberries or raspberries
• Sugar-Free: Use erythritol or monk fruit sweetener
• Cupcake Style: Bake in muffin tin for 18–20 minutes

💚 Health Benefits

Vegan Vanilla Happiness is cholesterol-free and dairy-free.
Moreover, it’s lighter than traditional cakes.
Because it’s egg-free, it’s suitable for allergies.
As a result, it’s a gentle dessert that supports mindful eating.

🧒 Kid-Friendly Version

• Reduce sugar slightly
• Add colorful sprinkles
• Bake as mini cupcakes
• Serve with fruit slices or dairy-free vanilla custard

🥗 Nutrition Facts (Per Slice – Approx.)

• Calories: 210 kcal
• Carbohydrates: 30 g
• Protein: 3 g
• Fat: 9 g
• Fiber: 1 g
• Sugar: 14 g
• Sodium: 120 mg

Flaky spinach dip crescent bites baked until golden and creamy. Moreover, this easy appetizer is perfect for parties and family gatherings.

🛒 Ingredients (Makes 16 Bites)

• 1 can refrigerated crescent roll dough
• 1 cup finely chopped spinach (fresh or frozen, squeezed dry)
• ½ cup cream cheese, softened
• ¼ cup sour cream or Greek yogurt
• ½ cup shredded mozzarella or Parmesan
• 1 clove garlic, minced
• ¼ tsp black pepper
• Salt to taste

🍽️ How to Make Spinach Dip Crescent Bites

Step 1: Prepare the Filling

First, preheat the oven to 190°C (375°F). Meanwhile, mix cream cheese, sour cream, cheese, garlic, spinach, salt, and pepper until smooth.

Step 2: Shape the Crescents

Next, separate crescent dough into triangles. Then, cut each triangle in half.

Step 3: Fill and Roll

After that, spoon a small amount of spinach mixture onto each piece. Carefully roll into mini crescents.

Step 4: Bake

Finally, place on a lined baking tray and bake for 12–15 minutes, or until golden brown.

⭐ Tips for Perfect Crescent Bites

• Firstly, squeeze spinach well to avoid soggy filling.
• Moreover, don’t overfill the dough.
• Additionally, brush tops with butter for extra crispness.
• Finally, serve warm for best flavor.

🔄 Delicious Variations

• Cheesy: Add extra mozzarella or cheddar
• Spicy: Mix in red chili flakes
• Garlicky: Add garlic powder for deeper flavor
• Vegan: Use dairy-free cream cheese and vegan crescent dough
• Protein Boost: Add finely chopped mushrooms

💚 Health Benefits

Spinach Dip Crescent Bites provide calcium, iron, and fiber.
Moreover, spinach supports eye health and immunity.
Because portion sizes are small, these bites fit well into balanced meals.
As a result, they’re indulgent yet mindful.

🧒 Kid-Friendly Version

• Skip garlic and pepper
• Use extra cheese
• Cut into smaller bite-size rolls
• Serve with ketchup or mild dip

🥗 Nutrition Facts (Per Bite – Approx.)

• Calories: 95 kcal
• Protein: 3 g
• Carbohydrates: 8 g
• Fat: 6 g
• Fiber: 0.6 g
• Sodium: 140 mg

Flavorful vegan tofu skewers marinated and grilled to perfection. Moreover, they’re protein-rich, healthy, and ideal for BBQ nights.

🛒 Ingredients (Serves 3–4)

For the Tofu Skewers

• 400 g extra-firm tofu, pressed and cubed
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 red onion, cubed
• 1 zucchini, sliced

For the Marinade

• 3 tbsp soy sauce or tamari
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 1 tbsp maple syrup
• 2 cloves garlic, minced
• 1 tsp smoked paprika
• ½ tsp black pepper
• ½ tsp ground cumin

🍽️ How to Make Vegan Tofu Skewers

Step 1: Press and Prep the Tofu

First, press the tofu for at least 15–20 minutes. This helps it absorb more flavor.

Step 2: Make the Marinade

Next, whisk all marinade ingredients until well combined.

Step 3: Marinate

Then, toss tofu cubes in the marinade and let them soak for at least 30 minutes. For best flavor, marinate longer.

Step 4: Assemble the Skewers

After that, thread tofu and vegetables alternately onto skewers.

Step 5: Cook

• Grill: Cook over medium heat for 10–12 minutes, turning often
• Oven: Bake at 200°C (400°F) for 20–25 minutes
• Air Fryer: Cook at 190°C (375°F) for 12–15 minutes

Finally, brush with leftover marinade before serving.

⭐ Tips for Perfect Tofu Skewers

• Firstly, always use extra-firm tofu.
• Moreover, press tofu well for better texture.
• Additionally, soak wooden skewers in water before grilling.
• Finally, avoid overcrowding the skewers for even cooking.

🔄 Tasty Variations

• Spicy: Add chili flakes or sriracha
• BBQ Style: Swap marinade for BBQ sauce
• Mediterranean: Add oregano and olives
• Teriyaki: Use teriyaki sauce instead of soy sauce
• Low-Sodium: Use reduced-sodium soy sauce

💚 Health Benefits

Vegan tofu skewers are rich in plant-based protein and iron.
Moreover, tofu supports muscle health and satiety.
Because the vegetables add fiber and antioxidants, this dish supports digestion and immunity.
As a result, it’s a balanced, nourishing meal.

🧒 Kid-Friendly Version

• Use mild marinade (skip garlic and paprika)
• Cut tofu into smaller cubes
• Use colorful veggies kids love
• Serve with ketchup or dairy-free ranch

🥗 Nutrition Facts (Per Serving – Approx.)

• Calories: 220 kcal
• Protein: 18 g
• Carbohydrates: 14 g
• Fat: 11 g
• Fiber: 4 g
• Sugar: 5 g
• Sodium: 480 mg