Whether you’re celebrating with your love, sharing it with your sister soulmates, or practicing some serious self-care, there’s nothing like celebrating Valentines with some delicious food.
Steak and Chips is such a gourmet-at-home valentines day classic, so I couldn’t resist putting my own spin on it! After all, food is the key to the heart guys!
Nothing quite says ‘i love you’ like crispy homemade chips. With this recipe you can make the crispiest shoestring fries in the Air-fryer, for all of the deliciousness without any of the rubbish.
To show the love for my plant-based love-birds out there, this V-day recipe is made with a prime cut of tofu-tenderloin. Crispy on the outside, soft and tender on the inside, and full of plant based goodness.
All drizzled with a rich and nutty vegan brown butter sauce, for that little bit of extra indulgence. Happy Love Day!
Ingredients:
- Serves 2
- 1 block tofu, drained, pressed + cut into 4 steaks
- 2 medium potatoes (400g) cut into 1/2 cm fries (I cut slices using a mandolin) then a knife to make fine fries
- 1.5 tbsp EVOO
- 1/2 tsp smoked paprika
- Optional pinch garlic powder
- Optional 1 – 2 tbsp nutritional yeast
- VEGAN BROWN BUTTER
- 3 tbsp vegan butter
- 1/2 tsp tahini
- TO SERVE
- Salt
- Coriander or parsley, chopped
- Cracked black pepper
Full recipe is available at https://minutesrecipes.com/product/vegan-recipes-cookbook-for-beginners/
