Spinach Feta Orzo

Herby Spinach Feta Orzo with Crispy Harissa Chickpeas ​

Ingredients.

1 tbsp olive oil

1 tbsp harissa spice blend

2 tbsp white wine vinegar

1 tbsp runny tahini

2 cups orzo

2-3 cups chopped baby spinach

1/2 cup chopped mixed fresh herbs

1/2 cup crumbled vegan feta Juice of 1 lemon

Salt and black pepper to taste

2 cups cooked chickpeas

Method.

🔹 Preheat oven to 425 F.


🔹 Rinse cooked chickpeas, and pat them dry with a clean kitchen towel.


🔹 Add olive oil and harissa, and toss until coated.


🔹 Spread chickpeas on a lined baking sheet, and bake for 20 minutes. Give them a stir, and bake for another 20 minutes.


🔹 In the meantime, prepare orzo according to package instructions.


🔹 Drain, then mix while still hot with crumbled vegan feta, chopped spinach, herbs, tahini, vinegar and lemon juice.


🔹 Season to taste with salt and black pepper.


🔹 Serve with chickpeas, and enjoy!