Crispy Herb Potatoes

Crispy Herb Potatoes


2 lbs baby red potatoes, halved ⁣
1 tsp of baking soda ⁣
1/2 tsp of salt ⁣
1/4 cup of cilantro, finely chopped⁣
1/4 cup of parsley, finely chopped ⁣
1/4 cup of dill, finely chopped ⁣
1/4 cup of chives, finely chopped ⁣
2 garlic cloves, mashed into a paste ⁣
Lemon zest of 1 lemon ⁣
Juice of 1 lemon⁣
1/4 cup of olive oil ⁣
Salt/pepper to taste ⁣


1. In a pot of boiling water, add baking soda and salt. ⁣ Add potatoes and cook until soft. ⁣
Drain the water and set potatoes aside. ⁣

2. In a cooking pot, add 2 tbs of olive oil and mashed garlic. Cook for 5 minutes. ⁣ Add potatoes and gently mix with garlic. ⁣

3. Cook until potatoes are lightly browned. and let the potatoes cool off completely, Meanwhile, add freshly cut herbs in a mixing bowl. ⁣

4. Add olive oil, lemon zest and juice. Stir gently. ⁣Add salt/pepper to taste. ⁣

5. Pour over your potatoes and gently mix. ⁣

Enjoy! ⁣