Ingredients.
3 large ripe avocados, flesh removed and mashed
1/2 cup finely diced cucumber
1/2 cup finely diced red capsicum
2 spring onion, finely sliced
1/4 cup finely diced red onion
1/4 cup roughly chopped coriander
juice of 1 large lime
2 cloves garlic, finely grated or crushed
1 teaspoon finely grated ginger
2 tablespoons tamari
1/2 teaspoon sesame oil
1/2 teaspoon sea salt
Topping ideas:
Diced chives
Diced capsicum
Sesame seeds
Chilli flakes
Diced nori strips
Method.
Add all ingredients into a large bowl and mix to combine. Top with any or all suggested toppings and serve with vege sticks or/and wholesome crackers or eat by the spoonful.