Do you want to get dinner on the table in 20 mins? We got you!
This sweet, salty, protein packed umami bomb, is a must add to your weekly meal rotation. This recipe can be made with any veggies you have on hand and is ready in just 20 mins!
INGREDIENTS- (serves 2)
1 packet protein shreds (I love the texture of protein shreds tofu or tempeh
small drizzle Olive oil
2 garlic cloves crushed
Bell pepper
Carrots
Red cabbage
Carrots
Edamame
2 cups cooked quinoa
Sticky Asian Marinade:
1/3 cup reduced sodium soy sauce
1/4 cup coconut sugar
1 tsp ginger, grated
Method:
1. COOK quinoa according to package instructions and set aside.
2. While the quinoa is cooking, prepare veggies and COMBINE sauce ingredients into a bowl, whisk to combine then set aside.
3. HEAT a large pan and add a drizzle of olive oil and garlic. Stir for one minute then add your protein shreds. Cook until slightly brown. Then add your veggies and cook for 3-5 mins. Add your cooked quinoa, Mix then add your sauce and cook until the marinade gets sticky!
4. Then remove from heat. Add to your bowls and garnish with cilantro. ENJOYYYY!!!
