This salad isn’t just a side dish. it’s a full meal! Packed with lentils, squash, and flavorful ingredients, it’s a satisfying option for lunch or dinner.
Ingredients:
- 2 delicata squash
- 1 tbsp avocado oil
- 1/4 tsp each kosher salt, black pepper, paprika, and garlic powder for cooking delicata
- 2 15 oz. cans lentils, rinsed and drained well, pat dry with a kitchen towel
- 1/2 cup vegan feta, crumbled
- 2/3 cup pitted castelvetrano olives, coarsely chopped or left whole
- 1 cup marinated artichokes, drained
- 3 tbsp finely chopped red onion
- 2 tbsp finely chopped fresh dill
- 2 tbsp finely chopped fresh parsley
- Balsamic Vinaigrette ingredients:
- 1/4 cup olive oil
- 3 tbsp balsamic vinegar
- 2 tsp Dijon mustard
- 1/2 tsp kosher salt
- 1/4 tsp garlic powder and black pepper
