Home-Made Macaroni.


  • 2 to 3 cups full of flour.
  • Add one egg well beaten, and enough water to make a dough that can be rolled.
  • Roll thin on a breadboard and cut into strips.
  • Dry in the sun.
  • The best arrangement for this purpose is a wooden frame to which a square of cheese-cloth has been tightly tacked, upon which the macaroni may be laid in such a way as not to touch, and afterwards covered with a cheese-cloth to keep off the dust during the drying.